114 carrot cake icing cream Recipes

vegetable oil, eggs, beaten lightly, self raising flour, caster sugar, ground cinnamon, grated carrots, drained crushed pineapple, butter, cream cheese, powdered sugar icing, dried apricot halves (and 1 18cm green snake or green coloured icing mix above)

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

flour, sugar, baking soda, salt, baking powder, cinnamon, eggs, lightly beaten, oil, vanilla, orange juice, chopped walnuts, grated raw carrots, icing, butter, cream cheese, orange juice, cinnamon , a pinch, icing sugar, chopped walnuts

sugar, all-purpose flour, salt, heavy cream, unsalted butter, chopped pecans, lightly toasted, vanilla extract, corn oil, sugar (preferably superfine or baker s), all-purpose flour, cinnamon, baking powder, baking soda, salt, eggs, grated carrots (about 1 lb), chopped pecans, unsalted butter, at room temperature (2 sticks), cream cheese, at room temperature, sugar, vanilla extract, salt

eggs, caster sugar, oil , rice-bran, carrots , firmly packed grated about 5 medium, walnuts, chopped, sultana, flour, salt, cinnamon, baking powder, baking soda, cream cheese, at room temperature, icing sugar, lemon , grated zest and juice

all-purpose flour, baking soda, salt, ground cinnamon, sugar, canola oil, eggs, grated, peeled carrots, coarsely chopped walnuts, minced, peeled ginger, cream cheese, room temperature (such as philadelphia), unsalted butter, room temperature, powdered sugar, pure maple syrup, walnut halves (for garnish )

all-purpose flour, white sugar, baking soda, ground cinnamon, ground ginger, canola oil, eggs, carrots, grated, unsalted butter, softened, cream cheese, softened, vanilla extract, sugar

flour, baking soda, baking powder, salt, allspice, cinnamon, sugar, vegetable oil, eggs, beaten, crushed pineapple, drained, carrots, finely grated, chopped nuts or 1 cup raisins (i use nuts or 1/2 cup of each), cream cheese, icing sugar , sifted, butter, unsweetened coconut, vanilla, walnuts, chopped

flour, baking powder, salt, baking soda, cinnamon, white sugar, salad oil (i use canola), eggs, beaten , mix well then blend in, grated carrots, pecans or 1/2 cup walnuts, fine coconut, crushed pineapple (drained ), butter, cream cheese, icing sugar, vanilla essence

ice cubes , or as needed, irish cream liqueur (such as baileys), butterscotch schnapps, red cinnamon schnapps

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, organic carrots (about 3 large), pineapple (1 large golden ), hickory nuts, milk, cream, sugar, divided, glucose, salt, cream cheese or (recommended : brilliant savarin cheese), egg yolks, carrot reduction (need 30 large carrots), pineapple reduction (need 1 large pineapple), milk, heavy cream, sugar, dry milk, dry glucose, ice cream stabilizer, fresh pineapple puree (2 large golden pineapples), sugar, pectin nh (found in specialty stores), salt, vanilla extract, cocoa butter, white chocolate (recommended : valhrona), salt, vanilla extract, glucose, fondant icing, whole hickory nuts, toasted, toothpicks, masking tape, white tempered chocolate

sugar, flour, salt, heavy cream, unsalted butter, pecans, chopped and lightly toasted, vanilla extract, corn oil, sugar (preferably superfine), flour, cinnamon, baking powder, baking soda, salt, eggs, carrots, grated (about 1 lb), chopped pecans, unsalted butter, at room temperature, cream cheese, at room temperature, icing sugar, vanilla extract, salt

eggs, applesauce, splenda sugar substitute (bake-able sugar substitute), flour, carrots , chopped in a food processor, skim milk, cinnamon, orange zest, grated, baking soda, baking powder, salt, raisins (optional), cream cheese frosting, light cream cheese, vanilla extract, frozen light whipped dessert topping

grated carrots (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese icing

all purpose flour, baking soda, salt, ground cinnamon, sugar, canola oil, eggs, grated peeled carrots, coarsely chopped walnuts, minced peeled ginger, cream cheese (such as philadelphia), room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, walnut halves (for garnish )

margarine, sugar, eggs, carrots, grated, vanilla, flour, baking powder, cinnamon, baking soda, salt, milk, cream cheese, softened, milk (approximately ), vanilla, icing sugar (approximately )