5 carrot cups cream frosting Recipes

unsalted butter, for the pan, approximately 2 1/2 cups, all-purpose flour, plus extra for pan, grated carrots , medium grate, approximately 6 medium, baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, salt, sugar, approximately 1 1/3 cups, dark brown sugar, approximately 1/4 cup firmly packed, eggs, plain yogurt, vegetable oil, cream cheese frosting , recipe follows, cream cheese, unsalted butter, room temperature, vanilla extract, powdered sugar, sifted, approximately 2 cups

soya flour or 1 cup besan flour, maize cornflour (100% corn), gluten free baking powder, bicarbonate of soda, mixed spice, brown sugar, grated carrots (about two medium carrots), chopped walnuts, light olive oil, sour cream, eggs, lightly beaten, cream cheese, chopped, grated orange rind, icing sugar

carrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, carrot, peeled (medium 6 to 7 carrots about 3 cups), granulated sugar (10 1/2 oz), light brown sugar , packed (3 1/2 oz), eggs, vegetable oil or 1 1/2 cups safflower oil or 1 1/2 cups canola oil, cream cheese frosting, cream cheese , softened but still cool, unsalted butter , softened but still cool, sour cream, vanilla extract, sugar (4 1/2 oz)