287512 carrot cake cheese filling praline icing Recipes

soft light brown sugar, eggs, sunflower oil, vanilla extract, plain flour, bicarbonate of soda, baking powder, ground cinnamon, ground ginger, grated carrots, cream cheese, caster sugar, plain flour, eggs, vanilla flavoured yoghurt, vanilla extract

pancakes, eggs, milk, olive oil, vanilla extract, brown sugar, flour, baking powder, baking soda, cinnamon, nutmeg, shredded carrots, maple cream cheese syrup, cream cheese, maple syrup, chopped pecans, chopped pecans

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

all-purpose flour, unsweetened cocoa powder, baking powder, cinnamon, baking soda, nutmeg, allspice, chopped walnuts, toasted, raisins, sweetened flaked coconut, eggs, brown sugar, granulated sugar, vegetable oil, semisweet chocolate, melted, grated carrots, cream cheese, semisweet chocolate, melted, icing sugar

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

carrots, peeled and chopped into quarters, applesauce, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, vegetable oil, eggs, vanilla extract, cream cheese, softened, unsalted butter, softened, sugar, honey, fresh ginger, grated

plain flour, baking powder, baking soda, salt, cinnamon, eggs, oil, caster sugar, coarsely grated carrots, crushed pineapple, chopped walnuts or 3/4 cup pecans, shredded coconut or 1 cup desiccated coconut, butter, cream cheese, vanilla essence, icing sugar

olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

unsalted butter, at room temperature, bleached all-purpose flour, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, salt, recipe vanilla-praline ice cream , recipe follows, peanut butter and chocolate pralines, recipe follows, milk, heavy cream, sugar, vanilla bean, split and scraped, egg yolks, peanut butter and chocolate pralines (recipe follows), crumbled, light brown sugar (about 3 firmly packed cups), evaporated milk, salt, unsalted butter, creamy peanut butter, unsweetened cocoa powder, pecan pieces

sweet dough, all-purpose flour, white sugar, rapid rise yeast, salt, eggs at room temperature, butter, bulgarian-style buttermilk, all-purpose flour (optional), cream cheese filling, cream cheese at room temperature, sugar, all-purpose flour, lemon juice, vanilla extract, ground nutmeg, egg wash, egg, water, icing, sugar, corn syrup, milk, lemon juice , or as needed

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

chopped pecans, baking soda, baking powder, cinnamon, salt, veg. oil, white sugar, eggs, flour, grated raw carrot (1 large), drained crushed pineapple, raisins, icing : cream cheese, butter, some pineapple juice, squeeze of lemon juice and sugar.

cake, sugar, bakingpowder, flour, bicarbonate of soda, cinnamon, eggs, grated carrots, salt, olive oil, chopped walnuts, butter/margarine, icing sugar, vanilla essence, smooth cottage cheese (i like using philladelphia)