255 carrot bulb Recipes
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kohlrabi bulbs, peeled and grated and12 Morekohlrabi bulbs, peeled and grated, head white cabbage, shredded, carrots, grated, red bell peppers, grated, green bell peppers, grated, french-cut green beans, fresh parsley, chopped, chicken broth , or as needed to cover, white sugar , or to taste, hungarian paprika , or to taste, salt and ground black pepper to taste, sour cream, for topping, prepared horseradish , or to taste (optional)55 min, 13 ingredients
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garlic, minced, kosher salt, fresh thyme leave and9 Moregarlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper31 min, 12 ingredients
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dry white beans - i used great northern and21 Moredry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).3 hour 30 min, 22 ingredients
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baby carrots with tops (about 5 oz), extravirgin olive oil and12 Morebaby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)14 ingredients
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fresh fennel bulbs (about 1 1/2 lb total), trimmed, each ... and17 Morefresh fennel bulbs (about 1 1/2 lb total), trimmed, each cut into 8 wedges; 2 tbsp chopped fronds reserved, baby carrots (from about 4 bunches), trimmed, peeled, turnips, peeled , cut into 3/4-inch pieces (about 1 1/2 cups), red-skinned new potatoes, halved, olive oil, chopped fresh parsley, garlic cloves, chopped, paprika, saffron threads, crushed, salt, onion, chopped, tomatoes, chopped , seeds and juices reserved, arborio rice or medium-grain rice, vegetable broth, water, dry white wine, asparagus, trimmed , cut into 1-inch pieces, drained canned garbanzo beans (chickpeas)18 ingredients
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kohlrabi, bulbs small, peeled and cut into 1/4-inch strips and7 Morekohlrabi, bulbs small, peeled and cut into 1/4-inch strips, carrot, shredded, honey, pecans, toasted and coarsely chopped, lemon juice, fresh-squeezed, lemon zest, finely grated, chives, snipped, unsalted butter25 min, 8 ingredients
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sweet italian sausage, links and11 Moresweet italian sausage, links, carrot , cut lengthwise in half, then crosswise into 1/4-inch slices, onion, chopped, fennel bulb, trimmed and cut into 1-inch pieces, garlic cloves, crushed, lentils, rinsed and picked through, water, carton chicken broth (4 cups), diced tomatoes with juice, thyme, salt, black pepper, coarsely ground1 hour , 12 ingredients
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olive oil, onion, thinly sliced and9 Moreolive oil, onion, thinly sliced, fennel bulb, see note below, carrot, peeled and finely chopped, garlic cloves, minced, bay leaf, vegetable broth, russet potatoes, peeled , cut into 1/2-inch pieces, low-fat milk, frozen corn, thawed, salmon fillets, skinned , cut into 1-inch pieces50 min, 11 ingredients
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Summer Vegetable Stew
fennel bulb with stalks (about 1/2 lb), olive oil and8 Morefennel bulb with stalks (about 1/2 lb), olive oil, low-sodium chicken broth, italian-seasoned diced tomatoes, baby carrots , halved lengthwise, green beans , cut into 2-inch pieces (about 1/2 lb), fresh thyme leaves, freshly ground pepper, fresh or frozen green peas, crumbled goat cheese10 ingredients -
Insalata Cotta e Cruda
artichokes, uncooked and trimmed to the heart and11 Moreartichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste12 ingredients -
Roasted Vegetable Ragù
nonstick vegetable oil spray and14 Morenonstick vegetable oil spray, fresh crimini mushrooms, quartered, carrots, thinly sliced, onion, coarsely chopped, red bell pepper, cut into 1/2-inch dice, fresh fennel bulb, trimmed, cut into 1/2-inch dice, parsnip, peeled, cut into 1/2-inch dice, garlic cloves, sliced, extra-virgin olive oil, chopped fresh rosemary, zucchini, trimmed, cut into 1/2-inch dice, more) canned vegetable broth, diced tomatoes in juice, chopped fresh basil, chopped fresh italian parsley15 ingredients -
Lobster and Corn Bisque
black peppercorns, bay leaf, lobsters and9 Moreblack peppercorns, bay leaf, lobsters, carrots, cut into 2 inch chunks, celery ribs, cut into 2 inch chunks, fennel bulb, cut into quarters, onion, cut into large chunks, ears corn , kernels removed,cobs reserved, tomato paste, pastis or 1/2 cup pernod or 1/2 cup anise-flavored liqueur, heavy cream, salt & freshly ground black pepper1 hour 45 min, 12 ingredients -
Beef Stew And Dumplings
stew and22 Morestew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.30 min, 23 ingredients -
Orange Fennel Osso Bucco
veal shanks, kosher salt, fresh ground black pepper and8 Moreveal shanks, kosher salt, fresh ground black pepper, flour (for dredging), olive oil, sherry wine vinegar, veal stock, fennel bulbs, trimmed to stalk, peeled sliced carrots, fresh orange juice, orange, peeled and cut into segments2 hour , 11 ingredients
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