11837 carrot broth Recipes

carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)

extra virgin olive oil, minced garlic, cayenne, cumin, baby carrots, peeled cut in 1/2 in . pieces (11 oz.), garbanzo beans, rinsed and drained, reduced-sodium chicken broth or 2 cups vegetable broth, quinoa, rinsed for 2 minutes, salt & freshly ground black pepper, chopped italian parsley

fresh cranberries, coarsely chopped, fresh orange juice, chopped shallots (1 medium), sugar, carrots, peeled and cut in 2-inch pieces (about 4 1/2 oz), sweet potato, peeled and cut in 2-inch chunks (about 3/4 lb), onion, cut into 8 wedges (about 14 oz), olive oil, organic vegetable broth (such as swanson certified organic), grated fresh ginger, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

canola oil, carrots, peeled and chopped medium (about 9 carrots), onion, minced, grated fresh ginger (do not substitute ground ginger for fresh ginger), low sodium chicken broth, low-fat milk (1%), orange juice, salt, pepper, minced fresh chives

butter, all-purpose flour, half-and-half, vegetable broth, sliced carrots, chopped fresh parsley, chopped fresh basil, ground cayenne pepper, salt to taste, ground black pepper to taste

olive oil, carrots, peeled, sliced, onion, finely chopped, garlic cloves, peeled, canned vegetable broth or water, fresh lemon juice, sugar, chilled whipping cream, chopped fresh parsley

peeled baby carrots (about 1 1/4 cups, from 16-oz package), butter, orzo pasta (rice-shaped pasta, about 8 oz), water, low sodium chicken broth, garlic clove, minced, grated parmesan cheese, chopped green onions, minced fresh rosemary

butter, onion, chopped, carrots, sliced thin, low sodium chicken broth, uncooked white rice

onion, sliced very thin, unsalted butter, carrots, peeled and sliced 1/4 inch thick, chicken broth, peeled fresh ginger, finely minced, fresh thyme leaves

carrots , cut into 1/2 inch pieces, onions , cut into eighths, butter, all-purpose flour, chicken broth, chicken cutlet , cut into 1 inch pieces, grated carrots, thyme, crumbled, marjoram, crumbled, pepper, refrigerated biscuits, half-and-half, chopped parsley

carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired

butter, chopped onions, fresh thyme sprigs, bay leaves, garlic clove, chopped, chopped tomato, chopped celery, peeled baby carrots, low sodium chicken broth or 4 cups vegetable broth, cantaloupe (muskmelon), coarse chopped strawberries, ground cinnamon or cinnamon stick

carrots, onion, garlic cloves, oranges, gingerroot, chicken broth or 1 1/2 cups vegetable broth, olive oil, nutmeg (optional)

carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper

olive oil, garlic cloves, minced, onion, chopped fine, sliced light ham , cut into 1/4 by 1 inch strips, chicken broth , boiled until reduced to half, carrot, shredded (about 1 cup packed), grated fresh gingerroot, chopped fresh italian parsley

unsalted butter, room temperature, chopped green onions (white and green parts only ), dried crushed red pepper, butter, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onion, white-skinned potato, peeled, chopped, minced peeled fresh ginger, more) vegetable broth or chicken broth, unsalted roasted peanuts, finely chopped

carrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper

carrots , cut into 2 x 1/2-inch strips, bell peppers , cut into 1/2-inch strips, fennel bulb, trimmed , cut into 1/2-inch strips, red onion, cut into 1/2-inch wedges, garlic cloves, unpeeled, olive oil, vegetable broth or low-salt chicken broth, grated parmesan cheese, chopped fresh basil, penne pasta, freshly cooked