1447 carrot boiled Recipes

carrot , cut into 1/4 - inch-thick slices, boiling water, orange , zest of, orange, peeled and cut into bite-size pieces, butter or 2 tbsp margarine, softened, chopped green onion (scallion)

cucumbers (about 1 1/4 lb), carrots (about 1/2 lb), boiling water, butter or 2 tbsp margarine, chopped green onion, ground cumin, fresh ground pepper , to taste

carrots, chicken bouillon cube, boiling water, salt, water, butter, onions, sliced, flour, pepper, sugar

carrots (shredded ), flour, sugar, baking powder, cinnamon, salt, vanilla, egg whites (or substitutes ), applesauce, boiling water

baby carrots , boiled 10-15 minutes, red onions, sliced thin, green pepper, red pepper, thinly sliced, tomato soup (low sodium ), red wine vinegar, salad oil, sugar, equal sugar substitute (or 1/2 cup. regular sugar), worcestershire sauce, salt, lemon pepper, pepper

carrots, sliced, boiling water, apple juice or 1 cup apple cider, chilled

carrots, finely shredded, boiling water, serrano chilies or 1/2 jalapeno chile, seeded and minced, fresh lime juice, maple syrup, cashews or 2 tbsp almonds or 2 tbsp peanuts, toasted until golden & finely chopped, cilantro, finely chopped

carrots, roughly chopped, onion, roughly chopped, garlic salt, ground coriander, yellow split peas, pearl barley, vegetable stock cubes, water, boiled

carrots , julienne, dates, chopped, walnuts, chopped, couscous, boiling water, butter, olive oil, salt and pepper, to taste

diced uncooked carrots, boiling water, salt, sugar, butter or 2 tbsp margarine, cornstarch , and water to thicken, chicken stock, heavy cream, chopped fresh parsley or 1/2 tsp dried parsley, chopped onion, salt

carrots (boiled and pureed ), eggs, garlic (minced ), unbleached flour, rolled oats, wheat germ

carrots, boiled..pureed, eggs, minced garlic, unbleached flour or 2 cups rice or 2 cups rye meal, rolled oats, not instant, wheat germ

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

carrots, sliced and boiled, mayonnaise, grated onion, horseradish, salt, black pepper

head fresh cauliflower, roasted carrot puree ** (or 3-4 medium/large carrots boiled), instant mashed potatoes (i used betty crocker brand, cheesy roasted garlic), shallot, finely grated, butter, light sour cream, light cream cheese, salt & pepper to taste

carrots, milk, flour, eggs, salt, oil, nutmeg, more salt, for boiling and frying