721 carrabba sangria Recipes

shots vodka, sour apple liqueur, midori melon liqueur, granny smith apples or 1 maraschino cherry

shrimp, scallops, mussels, marinara sauce or 10 oz tomato sauce, of your choice, cooked linguine, salt and white pepper, to taste

brandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, triple sec, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, carbonated water (optional)

water, fresh mint, sugar, short cinnamon sticks, dry white wine, sparkling apple cider, orange juice, apples, cut into chunks, oranges , sliced thin crosswise, peaches, peeled and cut into chunks

red wine, lemon-lime flavored carbonated beverage, orange, limes, fresh pineapple - peeled, cored and chopped, cherries, pitted and halved

honey, or more to taste, triple sec, oranges, juiced, lemons, juiced, limes, juiced, brandy, cabernet sauvignon, sparkling water, orange, sliced, for garnish (optional), lemon, sliced for garnish (optional), lime, sliced for garnish (optional)

lemon, sliced, orange, sliced, brown sugar, vodka, cointreau or triple sec, gin, orange soda, lemon-lime soda, pineapple juice, orange juice, ice cubes, dry red wine

garlic clove, sliced, extra virgin olive oil, sun-dried tomato, chopped, mushroom, sauteed, artichokes, head quarters, kalamata olives, pitted, chicken breast, grilled sliced, penne pasta , cooked according to directions, salt, black pepper, grated parmesan cheese , for serving

skky vanilla vodka, creme de cacao , liquer, pineapple juice , to fill the rest of the shaker (maybe more)

butter, melted, oregano , fresh if possible, basil , fresh if possible, rosemary , fresh if possible, salt, fresh ground pepper , to taste, red pepper flakes , to taste, garlic cloves, crushed, extra virgin olive oil

mushrooms, butter, onion, chopped finely, diced pepperoni, chopped green pepper, garlic clove, minced, crushed ritz cracker , about 12 crackers, grated parmesan cheese, chopped parsley, seasoning salt, dried oregano, chicken broth

extra-virgin olive oil, mushrooms, sliced, garlic cloves, chopped, broccoli floret, cauliflower floret, baby carrots, red bell peppers, yellow squash, sliced, zucchini, sliced, kosher salt & freshly ground black pepper, to taste

clarified butter, shrimp, salt and white pepper, chopped garlic, diced tomato, sliced mushrooms, scallion, fresh fettuccine

olive oil, butter, chicken cutlets, flour, parmesan cheese, salt, pepper, sliced mushrooms, champagne (dry. you can get dry sparkling wine for $6 a bottle), heavy cream (or evaporated milk), kosher salt, fresh ground black pepper, red pepper flakes, tarragon, angel hair pasta, cooked and drained

boneless skinless chicken breasts , and butterflied, red bell peppers , roasted, zucchini, grilled, soft fresh goat cheese (i.e. caprino or chevre), roma tomatoes, diced, fresh parsley, chopped, butter, divided, mushrooms, chopped, onion, chopped, marsala wine, chicken broth, black pepper , to taste, white pepper , to taste, kosher salt , to taste

italian grill parmesan dressing, milk, mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce, gradually blend milk into mayonnaise ., mix in cheese , vinegar and worcestershire sauce. chill., serve on tossed salad greens .

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

brandy, lemon juice, frozen lemonade concentrate, dry red wine 750 ml, triple sec, orange sliced, lemon sliced, lime sliced, white sugar, marachino cherries, sprite