270931 carpacio basil oil caper berri Recipes

basil vinegar, olive oil, chopped, fresh basil , thyme, oregano and parsley or 1 tsp each dried basil, thyme, oregano and parsley flakes, garlic cloves, minced, grated lemon peel, salt, pepper, orange roughy fillets or halibut fillets (1 lb)

penne pasta, basil oil, olive oil, garlic, minced, grape tomatoes, halved, shredded pepperjack cheese, shredded mozzarella cheese, grated parmesan cheese, minced fresh basil

pine nuts, fresh basil leaves, olive oil, cantaloupe, sliced prosciutto, crumbled ricotta salata or feta (about 1/4 cup)

olive oil, chopped celery, chopped onion, chopped carrot, coarse salt & freshly ground black pepper, tomatoes, peeled, seeded and chopped (juices reserved, 4 to 6 tomatoes), bouquet garni (4 sprigs fresh parsley, 2 sprigs fresh thyme and 1 bay leaf-tied together), chicken stock or 2 cups vegetable stock, balsamic vinegar, fresh basil leaf, olive oil

salmon fillets, salt, fresh basil, extra virgin olive oil, black pepper

red bell peppers, seeded and cut in 1/2 lengthwise, olive oil , plus 1 1/2 cups, kosher salt, freshly ground black pepper, basil leaves , plus 8 for garnish, garlic, chopped

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled

lemon zest, chopped mint leaf, chopped flat leaf parsley, chopped basil leaves, sea salt, black pepper, parmesan cheese, chopped basil leaves, extra, olive oil, lemon juice, parmesan cheese, grated, sea salt, black pepper, fresh ricotta cheese, grated parmesan cheese, eggs, lightly beaten, plain all-purpose flour, sea salt, black pepper

semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish

red bell peppers, seeded and cut in 1/2 lengthwise, olive oil, kosher salt, fresh ground black pepper, olive oil, basil leaves , plus, basil leaves (to garnish ), garlic clove, chopped

firm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour

olive oil, fresh basil leaves, salt and freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt and freshly ground black pepper, spanish onion, coarsely chopped, garlic, coarsely chopped, unsweetened coconut milk , stirred, chopped fresh basil leaves

fresh or frozen corn, thawed, chopped nectarine, cubed avocado, chopped tomato, minced fresh basil, lime juice, grated lime peel, chopped seeded jalapeno pepper, salt, pepper, loosely packed basil leaves, lime juice, grated lime peel, garlic clove, salt, olive oil, tilapia fillets (6 oz each), salt, pepper, olive oil

by 16-inch) sheets aluminum foil, butter or olive oil, red snapper fillets, or other lightly textured fish, freshly squeezed lemon juice, salt and freshly ground pepper, fresh thyme , stems discarded, olive oil, fresh basil , stems discarded, olive oil, butter, carrots, peeled and sliced into 1/4-inch slices, potatoes, diced into 1/4-inch cubes, asparagus spears, sliced into 1/4-inch pieces, peeled cloves garlic, shallots, quartered, freshly chopped herbs ( thyme, tarragon, rosemary. . . whatever), stemmed and minced, salt and pepper

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

fresh basil leaf, extra virgin olive oil, fresh lemon juice, garlic clove, minced, sea salt and fresh ground white pepper, to taste, halibut fillets, each 6 to 8 oz, extra virgin olive oil, for coating, sea salt and fresh ground white pepper, to taste, pine nuts, toasted

fingerling potatoes, washed, garlic clove, roasted, peeled, apple juice, basil leaves, flat leaf parsley, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, low-fat yogurt, plain

fresh basil , about 2-3 oz (leaves no stems), extra virgin olive oil, minced garlic