69 carpaccio with olive and Recipes

  • Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon
    smoked salmon, thinly sliced, extra virgin olive oil and
    6 More
    smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained
    15 min, 8 ingredients
  • Beet Carpaccio
    beets (3 lb with greens), trimmed , leaving 1 inch of ste... and
    8 More
    beets (3 lb with greens), trimmed , leaving 1 inch of stems attached, onions (1 lb), halved lengthwise and thinly sliced crosswise, unsalted butter, salt, sugar, balsamic vinegar, dry white wine, extra-virgin olive oil, parmigiano-reggiano
    9 ingredients
  • Figs Carpaccio
    figs, iberian acorn ham slices, different lettuce leaves and
    6 More
    figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt
    9 ingredients
  • Beet Carpaccio
    red or yellow beets, peeled, sugar, white wine vinegar and
    6 More
    red or yellow beets, peeled, sugar, white wine vinegar, fresh ginger, sliced, parmesan cheese, shaved, baby arugula, extra virgin olive oil, salt , to taste, freshly ground black pepper , to taste
    28 min, 9 ingredients
  • Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    6 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer
    8 ingredients
  • Zucchini Carpaccio
    zucchini, salt, black pepper, freshly ground and
    4 More
    zucchini, salt, black pepper, freshly ground, extra virgin olive oil, lemon juice (fresh ), leek (white part only, sliced thinly), parmesan cheese
    10 min, 7 ingredients
  • Zucchini Carpaccio
    green zucchini, yellow zucchini, extra virgin olive oil and
    5 More
    green zucchini, yellow zucchini, extra virgin olive oil, lemon , juice of, lemon zest, baby arugula leaves, shaved parmesan cheese, salt and pepper
    15 min, 8 ingredients
  • Zucchini Carpaccio
    zucchini, kosher salt and freshly ground black pepper and
    5 More
    zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish
    7 ingredients
  • Zucchini Carpaccio
    zucchini , sliced into paper thin lengthwise slices and
    8 More
    zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper
    15 min, 9 ingredients
  • Heart-Shaped Carpaccio
    beef tenderloin, trimmed and cut into 1/8-inch thin slices and
    10 More
    beef tenderloin, trimmed and cut into 1/8-inch thin slices, lemon juice, dijon mustard, extra virgin olive oil, cayenne pepper, salt and ground black pepper to taste, baby arugula leaves, parmigiano-reggiano cheese shavings, capers, salt and ground black pepper to taste, parmigiano-reggiano cheese shavings
    15 min, 11 ingredients
  • Santa Fe Tuna Carpaccio
    french bread and
    7 More
    french bread, ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick, onion, cut into 1/8-inch dice, capers, drained, olive oil, fresh lemon juice, kosher salt, freshly ground black pepper
    30 min, 8 ingredients
  • Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil
    sushi grade tuna, red baby beets, golden baby beets and
    6 More
    sushi grade tuna, red baby beets, golden baby beets, fresh thyme, olive oil, salt and pepper, micro greens, agrumato oil, chopped chives
    1 hour 25 min, 9 ingredients
  • Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver) Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver)
    baby beetroots , scrubbed, lemon, juiced and
    6 More
    baby beetroots , scrubbed, lemon, juiced, salt and freshly ground pepper, extra-virgin olive oil, good balsamic vinegar, wild smoked salmon, watercress, by 2.5cm (1-inch) piece fresh horseradish
    10 min, 8 ingredients
  • Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan (Jamie Oliver) Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan (Jamie Oliver)
    baby beetroots, olive oil and
    9 More
    baby beetroots, olive oil, approximately 10 tbsp balsamic vinegar, salt and freshly ground black pepper, handful fresh rosemary, finely chopped, kilogram) fillet of beef, freshly grated or creamed horseradish, creme fraiche, lemon, juiced , or white wine vinegar, good handfuls watercress, shaved parmesan
    50 min, 11 ingredients
  • Beef Carpaccio Beef Carpaccio
    beef sirloin , trimmed of all fat and sinew, olive oil and
    5 More
    beef sirloin , trimmed of all fat and sinew, olive oil, juice of 1 lemon, shallots, finely diced, salt, cracked black peppercorns, julienned parmesan cheese and chopped fresh chives, for garnish
    30 min, 7 ingredients
  • Salmon Carpaccio Salmon Carpaccio
    lemon, salt, olive oil and
    1 More
    lemon, salt, olive oil, salmon filet, frozen or not frozen dosn tsp matter
    5 min, 4 ingredients
  • Zucchini Carpaccio Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    5 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano
    7 ingredients
  • Original Carpaccio Original Carpaccio
    beef sirloin , bright red and
    5 More
    beef sirloin , bright red, fresh, washed and dried arugula leaves, a wedge of parmesan cheese, extra virgin olive oil, salt and cracked black pepper, lemon wedges
    6 ingredients




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