14675 carpaccio feta pine Recipes
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coarsely chopped fresh parsley (or 3 tbsp dry parsley wor... and15 Morecoarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)35 min, 16 ingredients
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pine nuts, eggs, crumbled feta cheese and11 Morepine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)45 min, 14 ingredients
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Feta Herb Cheese Ball
feta cheese, cream cheese, softened, garlic cloves, minced and5 Morefeta cheese, cream cheese, softened, garlic cloves, minced, mayonnaise, dried basil, dried thyme, dried oregano, dill8 ingredients -
Feta Cheese Spread
feta cheese, crumbled, cream cheese at room temp . and1 Morefeta cheese, crumbled, cream cheese at room temp ., garlic powder4 ingredients -
Feta Cheese Dip
feta cheese, crumbled, plain yogurt, sour cream and3 Morefeta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds6 ingredients -
Feta Cheese Straws
feta cheese, flour, unsalted butter, softened and2 Morefeta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds5 ingredients -
Feta Squares
feta cheese, crumbled, cream cheese, softened, eggs and5 Morefeta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted8 ingredients -
Feta-Peppercorn Spread
feta cheese, crumbled, plain low-fat yogurt and1 Morefeta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper3 ingredients -
Feta Sticks
feta cheese (goat, cow, or sheep), crumbled and5 Morefeta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine6 ingredients -
Pine Nut Dolmades with Yogurt-Feta Dip
diced tomatoes, grain white rice, sliced green onions and11 Morediced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel14 ingredients -
Spinach, Feta, and Pine-Nut Phyllo Tart
pine nuts (about 3 oz), onion, olive oil and8 Morepine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan11 ingredients -
Feta Chicken
boneless skinless chicken breasts pounded very thin and7 Moreboneless skinless chicken breasts pounded very thin, crumbled feta cheese, toasted pine nuts, sun dried tomatoes packed in oil cut julienne, fresh cilantro chopped, fresh chopped garlic, fresh grated parmesan cheese, toasted pine nuts45 min, 8 ingredients -
Carpaccio, Arugula, and Parmesan Stacks
mayonnaise : 1/4 cup, lemon juice : 2 tbsp and6 Moremayonnaise : 1/4 cup, lemon juice : 2 tbsp, dijon mustard : 2 tbsp, salt : 1/2 tsp, cracked black pepper : 1/2 tsp, carpaccio (paper-thin slices of beef tenderloin): 16 slices, arugula: 1 bunch, washed, dried, and roughly chopped, parmesan cheese: 1/4 lb, shaved8 ingredients -
Pine Nut and Spinach Tart (Emeril Lagasse)
flour (about 1 1/2 cups plus 2 tbsp), salt and12 Moreflour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta1 hour 45 min, 14 ingredients
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