51 carolyn nate Recipes

corned beef brisket with spice packet, head cabbage (about 2 1/2 lb.), coarsely chopped, creamy lemon horseradish sauce

ground beef, onion diced, green pepper diced, red pepper diced, chili powder, tomato paste, ketchup, whole tomatoes, stewed tomatoes, dark red kidney beans, sugar, salt and pepper to taste, cheddar cheese shreaded

moose roast, butter, onions, parsley, fresh,chopped, thyme, salt, water, salt pork, cubed, carrots, potatoes, stalk celery, chopped, tart fruit juice or 1 cup cider, pepper, butter

graham crackers, crushed, philadelphia cream cheese, at room temperature, white sugar, eggs, vanilla extract, sour cream

egg noodles , broad, crushed pineapple , with juice, coconut, shredded, butter (or margarine), eggs, well beaten, vanilla, sugar (optional)

sugar, salad oil, pepper, salt, rice wine vinegar, head cabbage, cut up small, green onion, chopped, toasted slivered almonds, roasted sunflower seeds, toasted sesame seeds, ramen noodles, uncooked, and broken up small, chicken breasts, boneless, skinless, boiled and then shredded

ground ham, ground pork, ground beef, eggs, milk, graham crackers, salt, pepper, tomato soup, vinegar, brown sugar, mustard

pot roast , chuck roast, onion soup mix, apple juice, thyme, garlic salt & sugar

brown sugar, chocolate, margarine, powered sugar, vanilla, water