614 carolina prime Recipes

basic chicken stock, carolina or other long-grain white rice, egg yolks, fresh lemon juice, coarse salt , to taste, freshly ground black pepper , to taste

center-cut prime rib roast , nicely marbled, and trimmed, but leave a layer of fat on top of roast for flavor, fresh large garlic cloves, sliced in half (or use many as desired), fresh ground black pepper (use lots!), white salt (can use up to 1 tsp salt) or 1/2 tsp seasoning salt (can use up to 1 tsp salt), dry white wine, beef stock (or use a good quality beef broth)

standing rib roast, kosher salt, fresh ground black pepper, garlic powder

pork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated

rib roast (5-6 lbs), onion salt, seasoning salt, garlic powder

prepared yellow mustard, sugar, light brown sugar, cider vinegar, water, chili powder, black pepper, cayenne, soy sauce, butter (a healthier choice use 2 tbsp canola oil), liquid smoke (hickory flavoring)

dark brown sugar, paprika, chili powder, ground cumin, salt, cayenne pepper, fresh ground pepper , to taste, ketchup, cider vinegar, molasses, worcestershire sauce, pork tenderloin , trimmed of all visible fat

apples, peeled, cored, and diced, short-grain white rice (carolina gold is recommended), water, salt, raisins, nutmeg, sweetened condensed milk, butter, vanilla

prepared yellow mustard, brown sugar, cider vinegar, beer, worcestershire sauce, hot sauce, chili powder, black pepper, liquid smoke

rib roast, garlic cloves, crushed, salt, pepper, herbs, leaves (tarragon, rosemary, thyme, etc.), onion, finely chopped, beef broth

prepared yellow mustard, brown sugar, tomato paste, apple cider vinegar, worcestershire sauce, cayenne pepper, black pepper, garlic powder

boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer

cider vinegar, peppercorn, celery seed, salt, hot pepper flakes, onion, finely chopped, water

boneless pork roast (boston butt is recommended), true se nc barbecue sauce (true southeastern north carolina bbq sauce), new mexico chile powder, dark brown sugar, ground cumin, kosher salt, sugar, fresh ground black pepper, cayenne pepper

standing beef rib roast, dry red wine, chopped onion, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic powder, water, lemon pepper, sweet paprika (or papa reeka if you re an emeril fan), garlic salt or 1 1/2 tsp garlic powder, dried rosemary, cayenne pepper

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered

olive oil, divided, short rib of beef, oxtail, country-style spareribs, prime rib roast beef bones or 1 (1/2 lb) beef neck bone, salt, pepper, onion powder, divided, garlic powder, divided, sweet italian sausage link, casings removed, hot italian sausage link, casings removed, unseasoned pork sausage, ground beef, onions, finely chopped, italian parsley, stems removed, finely chopped, garlic cloves, minced, minced shallots, jalapeno peppers, stems and seeds removed, minced, pesto sauce, made without cheese (available frozen) or 1/2 cup pine nuts (available frozen), red wine (merlot), cremini mushrooms, sliced, button mushrooms, sliced, portabella mushrooms, sliced, sugar , plus, sugar, divided, tomato puree, tomato sauce, chicken stock, tomatoes, peeled, chopped and stewed, can use canned, tomato paste, water, to cover, allspice berries, fresh basil, minced, cream sherry