53031 carolina double crust apple Recipes

apples - peeled, cored and chopped, butter, lemon juice, white sugar, ground cinnamon, ground nutmeg, vanilla extract, prepared mincemeat (such as none such), chopped walnuts (optional), refrigerated pastry for double-crust pie (such as pillsbury, egg yolk, water

apples, peeled,cored and sliced, sugar, molasses, salt, cinnamon, butter, double-crust pie shells, unbaked

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

prepared double crust pie crust, apples, cored, peeled, and sliced (ginger gold or granny smith apples, or your favorite pie apples), sugar, nutmeg, cinnamon, allspice, salt, vanilla extract, fresh lemon juice, butter, melted, unbleached all-purpose flour

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

double crust pie crust, red apples, granny smith apples, sugar, butter, cinnamon

double crust pie crust, apples, peeled, cored and thinly sliced, cinnamon, flour, vanilla, butter

double crust pie crusts, cream cheese, softened, sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, sliced apples, caramels , apple circle, turbinado sugar

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

double crust pie crusts, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples, peeled, cored and sliced

double crust pie crust, baking apples, thin-sliced, cored, peeled, splenda granular (artificial sweetener ), cornstarch, cinnamon, nutmeg, salt

pastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted

lemons, sugar, salt, eggs, double crust pie crust, water, sugar , for dusting

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

double crust pie crust (to fit a 9 or 10-inch pie plate), sugar, divided, cranberry juice (i use ocean spray brand ), cranberries (fresh or frozen ), granny smith apples, peeled, cored and thinly sliced, flour, fresh lemon juice, cinnamon, egg white , slighty beaten, butter, cut into small pieces, milk, sugar, cinnamon

double crust pie crusts (2 tops and 2 bottom crusts), fresh cranberries, white sugar, allspice, apples (i used gala and empire), flour, brown sugar, white sugar, cinnamon, fresh ground nutmeg, lemon, juiced, salted butter, uncooked tapioca (optional)

double crust pie crust, 9-inch, refrigerated, cinnamon sugar, escalloped apples, caramel ice cream topping, sour cream

granny smith apples, peeled, cored & cut into chunks (about 6 large apples), dried cherries, dried cranberries, golden raisin, dark raisin, dried currant, ground nutmeg, ground cinnamon, ground ginger, allspice, kosher salt, orange , zest of, minced, lemon , zest of, minced, light brown sugar , packed, granulated sugar, cornstarch, dark rum (optional), double crust pie crusts