35053 carol brownie drops cookies Recipes

brownie mix (1 box), vegetable oil, eggs, quick-cooking oats, raisins

brownie mix, vegetable oil, eggs, quick-cooking oats, walnuts

unsweetened chocolate , baking bar, all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, separated, milk, vanilla extract, chopped macadamia nuts, water, unflavored gelatin, butter, pure instant coffee granules, semi-sweet chocolate chips (12 oz), granulated sugar, egg yolks, brandy, chocolate wafers (40 cookies), heavy whipping cream, fresh strawberries, sliced

unsweetened chocolate, unsalted butter, sugar, eggs, vanilla, salt, flour, oreo cookies, finely ground, unsalted butter, melted, granulated sugar, salt, cream cheese, softened, granulated sugar, eggs, vanilla, bittersweet chocolate, finely chopped, unsalted butter, heavy cream, vanilla, powdered sugar

butter, melted, cocoa powder, salt, eggs, vanilla, flour, oreo cookies , crumbs, butter, sugar , cup, salt, cream cheese, room temp (philidalpia regular is best), eggs, room temp, sugar, vanilla, dark chocolate (semisweet or whatever you like is fine too), heavy cream, vanilla

chocolate chip cookies , chips ahoy brand, margarine, melted, light corn syrup, eggs, sugar, unsweetened cocoa, vanilla extract, cream, for garnish, chocolate curls, for garnish

brownies, chewy fudge brownie mix prepared according to directions (2 eggs, 1/2 cup water, 1/4 cup oil usually), your favorite homemade chewy fudge brownie (not a cake-like brownie), icing, cream cheese, softened, margarine, vanilla, confections sugar, maraschino cherries, drained and chopped, glaze, semi-sweet morsels, shortening, you could also use crushed peppermint candies instead of maraschino cherries for a christmasy treat

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

all purpose flour, baking soda, fine sea salt, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, walnuts, broken into 1/2-inch pieces, recipe (1/2 sheet) chilled old-fashioned brownies, cut into 1/2-inch cubes (generous 4 cups), nonstick vegetable oil spray

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

brownie mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, prepared chocolate frosting

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

flour, salt, baking powder, butter or 1 cup margarine, softened, sugar, eggs, vanilla, cocoa powder, very finely chopped nuts (optional), cocoa powder or flour, for rolling

all-purpose flour, white sugar, quick-cooking oats, unsweetened cocoa powder, baking powder, salt, egg whites, light corn syrup, vanilla extract

brownie mix, flour, vegetable oil, eggs, mint chocolate chips (if you these aren tsp available, you can substitute 30 chopped up andes mints)

brownie mix, vegetable oil, eggs, quick-cooking oats, raisins

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix