Directions:
- Preheat oven to 350 degrees F.
- Lightly coat baking sheets with cooking spray or line with parchment.
- In a large mixing bowl, combine all ingredients with a wooden spoon.
- Drop by heaping tablespoons onto prepared baking sheets. Bake until set, about 17 to 20 minutes.
- Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.42 Kcal (6190 kJ) | ||
| Calories from fat | 572.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.66g | 98% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 714.79mg | 30% | |
| Potassium | 1101.9mg | 23% | |
| Total Carbs | 230.35g | 77% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 8.5mg | 47% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 284.34 Kcal (1190 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 98% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 41% | |
| Sodium | 137.48mg | 30% | |
| Potassium | 211.93mg | 23% | |
| Total Carbs | 44.3g | 77% | |
| Dietary Fiber | 1.49g | 31% | |
| Protein | 3.91g | 41% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.6mg | 47% | |
| Calcium | 17.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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