745 carob ganache Recipes

ganache, semisweet chocolate or bittersweet chocolate, chopped coarse, heavy whipping cream, unsalted butter, light corn syrup, cognac , dark rum, grand marnier, framboise, kirsch, frangelico, amaretto, kahlua, or port, chocolate and cocoa coating, semisweet chocolate or bittersweet chocolate, dutch-processed cocoa powder , sifted

cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, sugar, eggs, buttermilk, vanilla, strong brewed coffee, dark chocolate ganache, bittersweet chocolate, unsalted butter, cornstarch, unsweetened cocoa powder, sugar, divided, milk, divided, egg, egg yolks, dark chocolate ganache ( )

unsalted butter, safflower oil, sugar, brown sugar, eggs, vanilla, flour (1/2 wheat, 1/2 white is fine), salt, baking soda, baking powder, oats (or multi-grain ), coconut, chocolate chips (or carob, white chocolate), corn flakes or 4 cups similar favorite crunchy cereal

light spelt flour, cocoa or 1 tbsp carob powder, baking powder, salt, milk, vegetable oil, honey or 1/2 cup maple syrup, chopped nuts (optional), demerara sugar or 1/2 cup maple syrup, cocoa or 2 tbsp carob powder, water (if using sugar) or 1 1/4 cups hot (if using maple syrup)

walnuts, cocoa (or carob), sea salt, dates, pitted, honey (or any other healthy sweetener), bananas, ripe, cocoa (or carob), raspberries, dark chocolate (i used 85% cocoa flakes)

raw almonds, finely ground, carob powder (or carob and cacao mixture), sea salt, shredded unsweetened coconut, agave nectar, olive oil

bread flour (use clear flour if you can get it), rye flour (white , if you ve got it, i used regular rye flour and it was fine), salt (1.5 tsp. of table , but a lot more if you re using kosher or sea ), instant yeast, caraway seeds, molasses (blackstrap is too strong), shortening (i used melted butter), water, at room temperature, bread flour, rye flour, salt, instant yeast, caraway seeds, molasses, shortening (i used melted butter), water, at room temperature, cocoa powder (unsweetened , or use carob powder or coffee powder), water , for dissolving cocoa powder

whipping cream, semisweet chocolate morsels (1 cup), milk chocolate morsels (1 cup)

whipping cream, semisweet chocolate baking bar, dark chocolate baking bar

boiling water, unsweetened cocoa, sugar, butter, softened, carton egg substitute, cake flour, baking soda, salt, carton fat-free sour cream, vanilla extract, seedless raspberry jam, sugar, evaporated fat-free milk, unsweetened cocoa, vanilla extract, salt, semisweet chocolate, chopped, fresh raspberries (optional), fresh mint leaves (optional)

whipping cream, semisweet chocolate baking bars, finely chopped (we tested with ghirardelli)

walnuts, all-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, pure vanilla extract, egg, bittersweet chocolate chips, bittersweet chocolate, chopped, heavy cream, light corn syrup, creme fraiche

heavy whipping cream, unsalted butter, semisweet chocolate morsels, coffee liqueur

vegetable shortening, eggs, carob powder, baking powder, honey, vanilla, whole wheat flour, carob chips, cream cheese, reduced fat, softened, honey, vanilla

brown rice flour, carob powder, safflower oil, maple syrup, firm silken tofu, maple syrup, almond butter, orange , juice of, arrowroot, pure vanilla extract, almond butter, orange , rind of, grated, carob powder, maple syrup

dried coconut , pulp (from making milk with mature coconut), agave nectar or 1/3 cup raw honey, melted coconut oil, lemon juice, water, vanilla extract, sea salt, melted coconut oil, cacao (i used 3 part /1 part carob) or 1/2 cup carob powder (i used 3 part /1 part carob), maple syrup, agave nectar, pure vanilla extract, almond extract, coffee , substitute such as inca, maple syrup

butter, softened, water, rum extract, vanilla extract, carob powder, unsweetened carob chips, granulated sugar, rolled oats, powdered sugar , as needed, for rolling, sweetened flaked coconut , as needed, for rolling, chopped walnuts , as needed, for rolling