15517 carnitas con guacamole ribs guacamol Recipes

spring onions*, halved lengthwise, rib-eye steak (about 1 lb.), olive oil, red wine vinegar, garlic clove, minced, chopped flat-leaf parsley, kosher salt, pepper

salt, garlic powder, chili powder, dried oregano, ground red pepper, rib-eye steaks

onions, chopped, butter, garlic cloves, minced, brown sugar, water, spicy ketchup, white vinegar, worcestershire sauce, liquid smoke , optional, ground mustard, chili powder, paprika, cayenne pepper, salt, onion salt, garlic salt, pepper, pork baby back ribs

boneless pork, minced garlic, fresh oregano (or 1/2 tsp dried ), bay leaf, dry white wine, fresh ground black pepper, salt, dozen warmed flour tortilla, guacamole, sour cream chopped tomato

cooked shredded pork, chicken broth, cooked brown rice, minced garlic cloves, chopped green chilies, cumin, chili powder, pepper, crushed red pepper flakes (optional), tortillas, salad greens, chopped tomato, salsa, shredded cheese, sour cream, guacamole

wonton wrappers, salsa, divided, egg, chopped fresh cilantro or 1 tbsp parsley, black pepper, ricotta cheese, grated sharp cheddar cheese, divided, cooked meat (mixture of beef, and or pulled pork), chipotle hot sauce , to taste, roasted corn, black beans, chopped roasted green chilies, cumin, dried oregano, fresh cilantro or 1 tbsp parsley, black pepper, garlic powder, canned jalapeno slices, fresh cilantro, guacamole, salsa, sour cream

boneless pork shoulder butt roast (3 to 4 lb), cut into 1-inch cubes, garlic cloves, minced, fresh cilantro leaves, chopped, salt, pepper to taste, oranges, divided, lemon, oil for frying, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , salsa and guacamole

shredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed

rib-eye steaks, about 1-inch thick, black pepper coarsely ground, salt, butter, watercress stemmed

boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil

pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced

pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving

ranch dip mix (powder ), mayonnaise, sour cream, garlic powder, paprika, fresh ground pepper, dean guacamole (or your favorite guacamole)

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)