558 carne puerco Recipes

cross-rib roasts (cut into 1 inch cubes ), salt, bay leaf, garlic cloves (smashed), guajillo chilies, onion, tomatoes (cut in half lengthwise), vegetable oil, white flour, black pepper, potato (cubed )

peanut oil or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste, tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped fine, tabasco sauce, black pepper, flank steaks, ripe avocados, peeled, garlic cloves, chopped, tomato, chopped, lime juice, cilantro, chopped, salt, sour cream, mexican blend cheese

vegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco

tortillas, poblano chiles, green onions, dark green tops trimmed off, skirt steaks , cut crosswise into 6-inch wide pieces, garlic cloves, minced, coarse kosher salt, avocados, peeled, pitted and sliced, lime wedge, tomatoes, cut into 1/4-inch cubes, white onion, cut into 1/4-inch cubes, jalapeno chiles, chopped, chopped fresh cilantro, fresh lime juice, coarse kosher salt

uncut pork butt, worcestershire sauce, hot sauce, granulated garlic , to taste, salt and freshly ground black pepper, water, ripe tomatoes, whole peeled onions (yellow or white ), whole head garlic, peeled, bell pepper, stemmed, celery stalks, halved, worcestershire sauce, hot sauce, dried oregano, granulated garlic, wheat bread, fresh cilantro leaves, dried chiles de arbol, dried ancho chile, dried california chiles, sesame seeds, extra-virgin olive oil, apple cider vinegar, head garlic, peeled and chopped, freshly ground black pepper, dry oregano, salt

pork roast, chopped garlic, salt, all-purpose flour, red chile sauce

pork loin, cut into 2 to 3-inch cubes, new mexico powder chile, new mexico chile flakes, oregano, garlic salt, cumin, fresh garlic, crushed, black pepper, spanish onions, chopped, broth

chuck roll, sliced into 1/4-inch rounds, garlic salt, freshly ground black pepper, white vinegar, bolillo rolls , sliced lengthwise, mayonnaise, onion, diced, chopped fresh cilantro leaves, avocados, halved, pitted and flesh sliced, torta salsa , recipe follows, head iceberg lettuce, shredded, tomatoes, sliced, tomatoes, cut in quarters, jalapenos, onion, chopped, water

canola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper

sliced pickled jalapenos, drained, flank steak,trimmed, kosher salt and freshly ground pepper, chopped white onion, fresh cilantro, lime wedges, for serving, salsa (homemade or store-bought ), corn tortillas (homemade or store-bought )

skirt, flank or tri-tip steak, salt, olive oil, freshly ground pepper, italian roma tomatoes, cored and cut into quarters, serrano chiles, stemmed, seeded if desired and sliced, juice of 1 lime, salt, freshly ground pepper

nonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas

cut flap meat, salt and freshly ground black pepper, fresh thyme leaves, roughly chopped, crumbled dried mexican oregano, freshly squeezed orange juice (from 3 oranges), vegetable oil, bolillo rolls , halved lengthwise, mayonnaise, avocadoes, sliced, tomatoes, sliced, pickled jalapenos

cubed beef blade meat, green bell pepper, seeded and roughly chopped, onion, roughly chopped, tomato, chopped, chopped garlic, whole cumin seeds, freshly ground black pepper, water , plus 1-oz, blonde roux , made from 1/2 cup flour and 1/2 cup fat, salt

top sirloin (cut into 1-inch cubes ), salt, pepper, granulated garlic, olive oil, onion, chopped, bell pepper, chopped, tomatoes, diced, potatoes, cubed, tomato sauce

beef tenderloin, sliced paper thin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt, green apple, peeled and cored, head radicchio from treviso, extra virgin olive oil from lago di garda plus 2 ounces

boneless beef top sirloin,cut in thin bite-size slices, salt, fresh ground black pepper, crushed red pepper to taste, limes, tomatillos, fresh jalapeno peppers,seeded, canola oil,divided, beef broth, corn tortillas, onion,chopped, tomatoes,chopped, avocado,peeled,pitted and sliced, fresh cilantro,chopped

steak, salt, pepper, cummin, garlic powder, flour, jalapino chopped, onion chopped, bell pepper diced, potatoes diced, tomato sauce, oil, water to cover