1784 carne picada fajitas ba Recipes

skinless, boneless chicken thighs (1 lb), fajita seasoning (such as mccormick), vertically sliced onion, red bell pepper strips, fat-free whole wheat tortillas, fresh salsa, chopped avocado (optional), chopped fresh cilantro (optional), reduced-fat sour cream (optional)

beef skirt, tomatoes with chiles, fajita seasoning mix, onion, vertically sliced, green peppers, sliced into strips, flour tortilas, warmed

artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives

sliced pineapple, fajita seasoning mix, pork tenderloin (1 lb), sweet red pepper, sliced, onion, sliced, flour tortillas (8 inches), warmed, shredded monterey jack cheese, ripe avocado, peeled and sliced

boneless skinless chicken breasts , cut into strips, olive oil, green, sweet red and yellow peppers , julienned, onion, cut into thin wedges, fajita seasoning mix, water, honey, dried parsley flakes, garlic powder, salt, unsweetened pineapple chunks, drained, flour tortillas (10 inches), warmed

uncooked spaghetti, boneless skinless chicken breasts , cut into strips, canola oil, onion, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, chopped green chilies, water, taco sauce, fajita seasoning mix

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts, cubed, canola oil, divided, fajita seasoning mix, sweet red pepper , julienned, green pepper , julienned, onion, halved and sliced, garlic clove, minced, salsa, pepper, shredded reduced-fat mexican cheese blend, minced fresh cilantro

vegetable oil, divided, well-trimmed boneless beef chuck, cut into 1/2-inch cubes (from about 5 lb), onions, chopped, head garlic, peeled, chopped (about 15 cloves), ground ancho chili, ground cumin, ground allspice, ground cinnamon, dark beer, diced tomatoes with juice, dried oregano, coarse kosher salt, tomato paste, masa harina flour (corn tortilla mix), coarsely grated sharp cheddar cheese, chopped green onions , and or red onion, chopped fresh cilantro, diced fresh tomato (optional), sour cream (optional)

salt , to taste, masa harina flour, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tbsp warm water (masa harina is made by quaker oats and other companies), lard or 1/2 cup vegetable shortening, any salsa or 1 cup green chili salsa, guacamole, shredded cooked chicken, queso fresco, crumbled, white onion, finely chopped

bugles (original flavor), whole wheat sesame pretzel rounds or other small pretzels, roasted unsalted peanuts, raw shelled pumpkin seeds (pepitas), store-bought roasted green peas (not wasabi flavor), unsalted butter, garlic cloves, crushed, worcestershire sauce, dijon mustard, english mustard powder, kosher salt, paprika plus more for sprinkling, freshly ground black pepper, terra stix

freeze it, flank steak , thinly sliced against the grain, onion, thinly sliced, red bell peppers, seeded and thinly sliced, jalapeno, seeded (if desired) and thinly sliced, chili powder, hot sauce, kosher salt, resealable plastic freezer bags, cook it, frozen fajita mixture, olive oil, flour tortillas, warmed, store-bought refrigerated fresh salsa (optional), sour cream (optional)

vegetable or olive oil, divided, boneless, skinless chicken breast halves, cut across into strips, recipe fajita seasoning, divided, water, onions , slivered, bell peppers (1 each of green, yellow, and red is prettiest, but not essential), slivered, garlic, minced, fajita-size flour tortillas , wrapped in a cloth and warmed in the microwave 1 to 2 minutes, salsa and sour cream for serving (optional)

boneless top sirloin steak, seasoned rice vinegar, chili powder, olive oil, fajita seasoning, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion, thinly sliced, tomato, chopped, flour tortillas, salsa

angel hair pasta, boneless pork loin chops (1/2 inch thick and 4 oz each), cut into thin strips, green pepper , julienned, onion, sliced and separated into rings, fajita seasoning, water, shredded cheddar cheese, tomato, seeded and chopped

onion, sliced, sweet red or green pepper , julienned, fajita seasoning, olive oil, deli roast beef , julienned, monterey jack cheese (1/2 oz each), lettuce leaves, pita breads (6 inches), halved and warmed, tomato, diced, salsa , optional, prepared ranch salad dressing , optional

boneless skinless chicken breasts , cut into thin strips, fajita seasoning mix, divided, canola oil, divided, uncooked penne pasta, green, sweet red and yellow pepper, sliced, onion, sliced, salsa, water, shredded cheddar cheese, minced fresh cilantro, sour cream , optional

hickory wood chunks soaked in water for 2 hours., globe eggplants , about 1 lb each, red bell pepper, seeded, sweet onion, quartered, olive oil spray, sesame tahini, ground cumin, smoked spanish paprika, kosher salt, lemon juice, plain yogurt, garlic cloves, thick red hot sauce , like mazzetta twist and shout, pita bread and chopped cilantro for garnish.