68201 carne gisada papas meat potatoes Recipes

potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying

potatoes, peeled & boiled, salt, black pepper, eggs, dry breadcrumbs (i use seasoned ones ), flour, enough for rolling, vegetable oil (for frying ), seasoned ground beef (picadillo), chopped onion, green bell peppers or 1 red pepper, finely chopped, garlic cloves, minced, ground beef (ground sirloin is best), salt, cumin, freshly ground coarse black pepper, red pepper flakes (if you coose), tomato paste, vinegar, vegetable oil

potatoes (new or red a good choice or yukon gold potatoes), queso fresco or 1 lb romano cheese or 1 lb mexican blend cheese or 1 lb feta, work well, red sweet peppers (use small sweet red and orange ajies peppers. when using whole ajies, first clean out the seeds), habanero pepper (clean out the seeds or be careful it is very hot), evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives

potatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted

potato, peeled and cut in half lengthwise, chicken bouillon cube, salt and freshly ground black pepper, olive oil, sweet onions or 1/2 cup green onion, chopped fine, tomatoes, chopped fine, fresh parsley or 1/4 cup fresh cilantro, chopped, ground cumin, sazon goya con culantro y achiote (optional), queso fresco (to taste), sliced green onion, for garnish

potatoes (boiled and sliced in half ), hard-boiled eggs (halved ), pitted black olives, leaves lettuce, red peppers (deseeded) or 2 yellow peppers (deseeded), evaporated milk, cream cheese or 250 g ricotta cheese, salt and pepper, garlic clove, turmeric powder , for colour, lime juice

olive oil, white onion, cut into 1/2-inch cubes, minced garlic, chopped green pepper, chopped canned tomatoes, paprika, dry oregano, dry cilantro, beef top round, cut into 1-inch cubes, dry sherry, peeled potatoes, cut into 1-inch cubes, salt and white pepper, white rice , as an accompaniment

skirt steaks (carne asada, thinly sliced raw steak,or steak or flank steak works too), juice of 1 lemon, salt, black pepper, white wine, yellow onion, chopped, onion powder, garlic powder, seasoning (sazonador seasoning , para carne asada available at a mexican grocery store - 1/2 tbsp), whole jalapenos, tomatillos, salt, cilantro, onion, corn tortillas, lime

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

baking potatoes , scrubbed, chicken broth or 4 -6 cups water, mayonnaise (or less depending on taste), corn tortillas, oil, mexican cheese (queso seco), salsa verde

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

potatoes, eggs, onion, chopped, celery, chopped, miracle whip, cooking oil, sugar, milk, salt and pepper

baking potatoes (peeled and roughly chopped ), boneless chicken breasts (sliced in thin strips), onion (slices sliced 1/4 inch thick ), garlic cloves (minced ), sour cream, water, chicken bouillon powder or 2 large bouillon cubes, roma tomatoes (chopped into thirds ), poblano pepper (roasted and roughly chopped), butter

vegetable oil, annatto seeds, baking potatoes, white onion, cumin rounded, salt, black pepper, water, whole milk, queso fresco

potatoes, peeled and thinly sliced, shortening, flour, chili powder, garlic minced, salt, water

potatoes diced, onions, medium diced, eggs , large, texas pete, pace picante sauce, medium heat, flour tortillas