599 carla african Recipes

  • South African-Greek Cheese Pie
    phyllo pastry sheets, butter (or olive oil) and
    11 More
    phyllo pastry sheets, butter (or olive oil), feta cheese, crumbled (200g), cheddar cheese, mature, roughly grated (100g), mozzarella cheese, roughly grated , pref smoked (125g), pecorino cheese, roughly grated (50g. parmesan or grana padano can be used), walnuts (50 g, roughly broken , or use pine nuts), peppadew peppers, pickled, finely diced (or use pickled , jarred red bell pepper), spring onion, chopped, white and green parts (about 2 bunches), breadcrumbs, dried (shops often sell it), eggs , largest size, tabasco sauce (or other pepper sauce), milk (or less, see directions )
    1 hour 15 min, 13 ingredients
  • South African Potato Salad
    eggs, white potatoes, with skin, green onion, chopped and
    3 More
    eggs, white potatoes, with skin, green onion, chopped, sweetened condensed milk, light mayonnaise, chopped fresh parsley, for garnish (optional)
    20 min, 6 ingredients
  • Banana Akara (African Banana Fritters)
    bananas , well ripened, flour, sugar, water, nutmeg
    25 min, 5 ingredients
  • North African Bissara North African Bissara
    vegetable oil, garlic cloves, crushed, water, olive oil and
    7 More
    vegetable oil, garlic cloves, crushed, water, olive oil, dried split peas, fresh parsley, dried red chili pepper, paprika, cumin, salt, black pepper
    11 min, 11 ingredients
  • Maschi (African Stuffed Tomatoes) Maschi (African Stuffed Tomatoes)
    lean ground beef, cooked, salt, pepper and
    12 More
    lean ground beef, cooked, salt, pepper, garlic cloves, mashed, fresh dill, chopped, cooked rice, tomato paste, water, salt, cinnamon, garlic powder, firm tomatoes, butter, oil, green olives
    1 hour , 15 ingredients
  • L'ham Bil Khorchef - Lamb and Wild Artichoke (North African) L'ham Bil Khorchef - Lamb and Wild Artichoke (North African)
    lamb, wild artichokes (khorchef) and
    11 More
    lamb, wild artichokes (khorchef), onion, peeled and roughly chopped, garlic cloves, minced, ghee (smen), ground cinnamon, chickpeas (tinned ), chopped fresh parsley, lemons, lemon juice, free range egg, water (approx ), salt and black pepper
    26 min, 13 ingredients
  • Chicken in the Pot With Turnips and North African Spices Chicken in the Pot With Turnips and North African Spices
    whole chicken, 3 to 4 lb, rinsed, patted dry, and cut int... and
    14 More
    whole chicken, 3 to 4 lb, rinsed, patted dry, and cut into 8 pieces, table salt, ground black pepper, unsalted butter, vegetable oil, onion, sliced, carrots , medium. halved crosswise then halved or quartered lengthwise depending on thickness, turnips, sliced 1/4-inch thick , then cut into 1/2-inch strips, garlic clove, minced, fresh thyme, cayenne pepper, ground cumin, ground cinnamon, ground coriander, dried garbanzo beans, cooked , 1/2 cup cooking liquid reserved
    1 hour , 15 ingredients
  • Spicy African Yam Soup Spicy African Yam Soup
    vegetable oil, onion, chopped and
    10 More
    vegetable oil, onion, chopped, sweet potato, peeled and diced, garlic clove, minced, chicken broth, dried thyme, ground cumin, chunky salsa, garbanzo beans, drained, zucchini, diced, rice, cooked, creamy peanut butter
    40 min, 12 ingredients
  • South African Curried Banana Salad South African Curried Banana Salad
    extra virgin olive oil, sliced red onions and
    10 More
    extra virgin olive oil, sliced red onions, tomatoes, seeded and sliced, balsamic vinegar, sugar, cornstarch, curry powder, apricot jam, firm ripe bananas, salt, pepper, fresh spinach
    25 min, 12 ingredients
  • North African Style Pickled Lemon and Lime North African Style Pickled Lemon and Lime
    lemons (or a mixture of 3 of each) or 6 limes (or a mixtu... and
    5 More
    lemons (or a mixture of 3 of each) or 6 limes (or a mixture of 3 of each), salt (25g), paprika (15ml), caster sugar (30ml), sunflower oil (75ml), white distilled pickling malt vinegar (300ml)
    24 hour , 6 ingredients
  • Sosaties (South African Kebabs in Spicy Sauce) Sosaties (South African Kebabs in Spicy Sauce)
    oil, onion (large-chopped ), garlic cloves (minced ) and
    14 More
    oil, onion (large-chopped ), garlic cloves (minced ), curry powder, ground coriander, turmeric, gingerroot (peele-grated ), water, vinegar (brown malted ), brown sugar, apricot jam (or chutney), bay leaves, lemon leaves, lamb (cut in pieces), onions, red peppers (cut in chunks ), dried apricots (optional)
    40 min, 17 ingredients
  • North African Vegetable Ragout North African Vegetable Ragout
    olive oil, yellow onion, coarsely chopped and
    12 More
    olive oil, yellow onion, coarsely chopped, garlic cloves, minced, red jalapeno chiles or 2 serrano chilies, stemmed, seeded, finely chopped, butternut squash (peeled, seeded, cut in 3/4 inch cubes about 4 cups), ground cumin, ground coriander, ground cinnamon, chicken stock, divided, crushed plum tomatoes with juice, chickpeas, drained and rinsed, salt, kale leaves , tough stems removed, torn in pieces, couscous
    1 hour , 14 ingredients
  • Mandazi ( African Breakfast Pastry) Mandazi ( African Breakfast Pastry)
    egg, beaten, sugar, milk, butter, melted, white flour and
    1 More
    egg, beaten, sugar, milk, butter, melted, white flour, baking powder
    14 min, 6 ingredients
  • North African Lamb Stew North African Lamb Stew
    olive oil, boneless lamb shoulder, cut into 1-inch cubes and
    11 More
    olive oil, boneless lamb shoulder, cut into 1-inch cubes, onion, chopped, garlic cloves, minced, dried apricot, halved, raisins, blanched whole almond, minced fresh ginger, ground cinnamon, salt & fresh ground pepper, red wine, fresh orange juice, mint leaf, plus extra for garnish
    1 hour 20 min, 13 ingredients
  • Tomato Stew/tamatiebredie: Trad. South African Recipe Tomato Stew/tamatiebredie: Trad. South African Recipe
    good stewing lamb, in chunks, onions, flour and
    9 More
    good stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )
    25 min, 12 ingredients
  • Za'atar Lamb, Braised Vegetables & Chickpeas - North African Za'atar Lamb, Braised Vegetables & Chickpeas - North African
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil and
    16 More
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice
    1 hour , 20 ingredients
  • Hot Pepper and Anchovy Sauce - West African Hot Pepper and Anchovy Sauce - West African
    piri-piri chilies, dried, scotch bonnet chilies and
    5 More
    piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper
    10 min, 7 ingredients
  • Simple Tomato-And-Onion Sauce (Southern African) Simple Tomato-And-Onion Sauce (Southern African)
    onion, peeled and sliced, fat (for frying) or oil and
    4 More
    onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)
    20 min, 6 ingredients




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