60882 caribbean tea bread Recipes
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kumquats, stemmed, quartered, seeded ; plus 2 kumquats, s... and16 Morekumquats, stemmed, quartered, seeded ; plus 2 kumquats, sliced thinly, nonstick vegetable oil spray, all purpose flour, instant iced tea powder (optional), baking powder, baking soda, ground cardamom, kosher salt, divided, sugar, corn oil, eggs, vanilla extract, crushed pineapple in its own juice, walnuts, toasted, chopped, unsalted butter, room temperature, powdered sugar, fresh lemon juice17 ingredients
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Caribbean Tea Splashwater, lipton cup size tea bags, pineapple juice, chilled and4 Morewater, lipton cup size tea bags, pineapple juice, chilled, cream of coconut, ice cube (about 6 to 8), pineapple , wedge, mint30 min, 7 ingredients
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Caribbean Tea Mixunsweetened instant tea, orange-pineapple flavored gelatin and2 Moreunsweetened instant tea, orange-pineapple flavored gelatin, sugar, coconut extract10 min, 4 ingredients
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Tea Bread with Vine Fruit and Pine Nutswater and10 Morewater, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted11 ingredients
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West Cumberland Tea Breadtea, mixed dried fruit and5 Moretea, mixed dried fruit, self raising flour (or plain flour and 1 tsp baking powder), mixed spice, salt, egg, light brown sugar24 hour 1 min, 7 ingredients
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Sweet Lemon Tea Bread (Abm)milk, water, instant tea powder, egg and7 Moremilk, water, instant tea powder, egg, butter or 2 tbsp margarine, cut up, bread flour, sugar, lemon peel, finely shredded, salt, ground cardamom, active dry yeast or 1 tsp bread machine yeast10 min, 11 ingredients
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Lemon Apricot Tea Breadmilk (2 percent reduced-fat), english breakfast tea and10 Moremilk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped1 hour 15 min, 12 ingredients
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Bara Brith - Welsh Tea Breadtotal time : more than 2 hours and18 Moretotal time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey1 hour 45 min, 19 ingredients
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Caribbean Rice 'n' Shrimpcaribbean-style rice mix, water and3 Morecaribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped25 min, 5 ingredients
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Caribbean/Island Jerk Chickencaribbean-style hot sauce (suggested batch #114 jamaican ... and12 Morecaribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )45 min, 13 ingredients
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Caribbean Shrimp Spreadcaribbean jerk seasoning, cream cheese spread, lime zest and4 Morecaribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded5 min, 7 ingredients
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Caribbean Jerk Chicken Recipecaribbean jerk seasoning, crushed red pepper, black pepper and17 Morecaribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour50 min, 20 ingredients
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Caribbean Carrotscaribbean carrots and8 Morecaribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.5 min, 9 ingredients
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Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
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Tea Sandwiches (Sandra Lee)bread slices (recommended: white , rye, whole grain, pump... and8 Morebread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter18 min, 9 ingredients
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