64209 caribbean sweet rum rum frosting Recipes

sweet potatoes, margarine or 4 tbsp butter, cut into small pieces, brown sugar, dark rum (substitute freshly-squeezed orange juice if you wish; it will taste different though), golden raisin

sweet onion, flour, cornmeal, lime zest, baking powder, baking soda, salt, cayenne pepper, egg, lightly beaten, buttermilk, oil (for frying ), low-fat mayonnaise, brown sugar, honey, lime juice, horseradish

sweet bread (hawaiian or portuguese), coconut, sweetened flaked dried, papaya, ripe (small firm ), avocado, ripe (large firm ), lime juice, sugar, red hot chili pepper, crushed (dried )

sweet potato, peeled and diced, onion, chopped, pumpkin pie spice, canola oil, garlic cloves, minced, black beans, rinsed and drained, chicken broth, flour tortillas (8 inches), shredded monterey jack cheese, chopped green chilies, sour cream and salsa

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

rum, blue curacao, melon liqueur (such as midori), sweet and sour mix (such as mr and mrs tsp s), apple juice

sweet potatoes (about 1 1/4 lb), unsalted butter, sugar, whole milk, eggs, vanilla, cinnamon, freshly grated nutmeg, salt, dark rum, all-purpose flour, unbaked 9-inch pie shell

sweet potatoes, mashed, white sugar, eggs, beaten, milk, vanilla extract, butter, melted, dark rum, brown sugar , packed, pecans, chopped, self-rising flour, butter, melted

sweet potatoes, drained, sugar, vegetable oil or 2/3 cup canola oil, eggs, all-purpose flour, baking soda, baking powder, ground cinnamon, freshly ground nutmeg, kosher salt, pecans, coarsely chopped, fresh orange juice, rum, sugar, cinnamon sticks

sweet potatoes or 4 -5 lbs yams, oranges, dark brown sugar, dark rum (meyers), salt, fresh ground black pepper, unsalted butter, cut into small pieces

sweet potatoes, butter, sugar, eggs, beaten, rum, butter, pecans, finely chopped

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

sweet hawaiian or portuguese bread, sweetened flaked dried coconut, firm ripe papaya, firm ripe avocado, lime juice, sugar, crushed dried red hot chilies

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

sweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans