144074 caribbean style chicken salsa Recipes

prebaked 12-inch pizza crust, shredded cheddar cheese, divided, salsa, cubed cooked chicken

chicken, split in halves (each about 2 lb), salt and pepper, vinegar, lemon , juice and rind of, mashed garlic, garlic-flavored olive oil, minced dehydrated onion, celery seed, oregano, soy sauce, salt, a-1 steak sauce, curry powder, tabasco sauce (or to taste), dijon-style mustard, honey

cooked tri-colored pasta, rinsed with cold water, rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, parmesan cheese, shredded, crouton (i use my parmesan garlic s!)

chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces

vegetable oil, corn or flour tortillas (cut into, chicken broth, ground cumin, chili powder, dried oregano, chopped onion, black beans, rinsed and drained, pinto beans, whole kernel corn, drained, shredded cooked chicken, use a store rotisserie chicken , just shred the meat yourself), salsa, chopped fresh cilantro, garlic, rotel tomatoes with green chilies, mild chopped chilies, tomato sauce, fresh lime or lemon juice

chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of

chicken wings, chicken broth, white sugar, fish sauce, cider vinegar, cornstarch, paprika, vegetable oil, minced garlic, minced jalapeno peppers, sliced red bell peppers

chicken thighs with skin and bone, unsalted butter, cut into bits, olive oil, onion, chopped (2 cups), garlic cloves, minced, grain white rice, reduced-sodium chicken broth, water, crumbled saffron threads, turkish or 1/2 california bay leaf, frozen peas (not thawed ), garnish: chopped flat-leaf parsley

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

chicken thighs, skinned (about 3 lb), italian-style diced tomatoes, undrained, tomato paste, chopped onion, bottled minced garlic, salt, black pepper

chicken thighs, on the bone with skin, yellow onion , halfed and peeled in layers, carrots, peeled and largely chopped, celery rib, largely chopped, fresh parsley, finely chopped, garlic powder, salt, bay leaf, fresh thyme, black pepper, italian-style tomato sauce

chicken thighs (about 3 lb), skinned, italian-style diced tomatoes, tomato paste, chopped onion, bottled minced garlic, salt, pepper

swanson white chicken meat packed in water, drained, mild chunky salsa, taco seasoning (use only half ), shredded cheddar cheese

chicken, cut in pieces, chicken broth, salt, pepper, celery salt, instant minced onion, sage, garlic salt, milk, egg, shortening, salt, flour, butter, flour, chicken broth

bulk-style chicken sausage, unsalted butter, all-purpose flour, whole milk, low-sodium chicken broth, shredded, cooked chicken , about 5 cups, kosher salt, freshly chopped sage, freshly ground black pepper, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar, unsalted butter, frozen, low-fat buttermilk

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

corn tortillas, vegetable oil, onion chopped, garlic crushed, green chiles chopped, undrained, beef broth undiluted, chicken broth undiluted, cream of chicken soup undiluted, chunk-style chicken, water, steak sauce, worchestershire sauce, ground cumin, chili powder, pepper, cheddar cheese shredded, paprika

chicken broth or water, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, red potatoes, onion, chopped fine, green bell pepper, cut into 1/4-inch dice (about 1/2 cup), red bell pepper, cut into 1/4-inch dice (about 1/2 cup), garlic cloves, minced, unsalted butter, paprika, chili powder, black pepper, white pepper, dried thyme, crumbled, salt, chopped scallion, white and pale green parts only, fresh parsley leaves, washed , spun dry, and chopped, half-and-half, poached eggs, toasted whole-grain bread