53633 caribbean mustard vinaigrette Recipes

garlic cloves, minced, sugar, oil (olive preferred), white vinegar, salt, paprika, mustard powder, celery salt, onion powder, pepper

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

dijon mustard, minced fresh garlic, champagne vinegar, kosher salt and freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

vegetable oil, red wine vinegar, dijon mustard, garlic clove, minced, salt and pepper to taste, mixed salad greens and sliced red onion

lemon juice, olive oil, minced fresh tarragon or 1/4 tsp dried tarragon, garlic clove, minced, dijon mustard, pepper, salt, fresh asparagus, trimmed

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

baby spinach leaves, red apples, yellow apples, green seedless grape, walnut pieces, dried craisins, feta cheese, raspberry vinaigrette dressing

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

vegetable oil, olive oil, approximately 3/4 cup white wine vinegar, mustard to taste, salt, smashed clove or two of garlic

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

dijon mustard, red or white wine vinegar, sugar, salt, pepper, olive oil

balsamic vinegar, olive oil, teas. salt, teas. black pepper, teas. dijon honey mustard

apple cider vinegar, chopped onion, sugar, garlic clove, salt, dry mustard, pepper, vegetable oil

olive oil, white wine vinegar, coarse-grained mustard, salt, shallots

vinaigrette, tomato juice, table spoons red wine vinegar, extra virgin olive oil, worcestershire sauce, salt, hot sauce, black pepper, salad, diced tomatoes (about 1lb), diced cucumber, diced green bell pepper, minced shallots (or the green part of green onions instead), coarsely chopped fresh basil