8 chile poblano vegan Recipes

rice (preferably long-grain yellow), olive oil (i think canola oil would work too. recipe originally called for 2 tbsp lard), onion, finely chopped, poblano chiles, vegetable broth, cilantro leaf, finely chopped, lime juice, salt, to taste (i used 1/4 tsp sea salt )

olive oil, potatoes (chopped in 1/2-inch cubes and boiled until just tender), salt (or more to taste), butter (optional- leave out to make vegan), minced onions, minced anaheim chili (or poblano chiles), chopped red bell pepper (or use a mix of red and yellow peppers), minced garlic, grated monterey jack cheese (or cheddar cheese-packed), fresh lemon juice, lightly toasted peanuts, coarsely chopped, minced cilantro (or a mix of cilantro and parsley, or just parsley if you prefer), lemon wedge

olive oil divided, mushrooms sliced, onion chopped, dried oregano, garlic minced, chili powder, cumin, poblano chile chopped, corn, black beans rinsed and drained, salsa verde, fresh lime juice, hot sauce, salt, leaves of lettuce, cilantro chopped, limes wedges

chilies (poblano or pasilla), vegan butter, garlic cloves, frozen or fresh peas, vegetable bouillon granules, soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk, tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese, corn tortillas, onion, diced, bell pepper, diced (red, green, or yellow ), avocados, diced, portabella mushrooms (or any meat substitute ( tofu, seitan, vegan shrimp...etc), tomato, diced, canola oil, olive oil

red grapefruit, cooked mixed grains, poblano chile , char, peel, seed, dice, chopped fresh parsley, minced red onions, celery ribs, fine dice, dried sweetened cranberries, cranberry juice, red wine vinegar, extra virgin olive oil, brown sugar or 2 tsp sucanat, to make it vegan, fresh rosemary, chopped, salt , to taste

canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt