8 scotch egg pie Recipes

eggs, slightly beaten, light corn syrup, peeled and coarsely shredded tart apple, butter, melted, vanilla extract, salt, ground cinnamon, coarsely chopped macadamia nuts, butterscotch flavored morsels, unbaked 9-inch (2-cup volume ) pie shell

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, divided, unsalted butter, salt, scotch, heavy whipping cream, canned pure pumpkin, eggs, ground cinnamon, ground ginger, ground allspice, chilled whipping cream, sugar, scotch

vanilla wafer crumbs, sugar, cinnamon, melted butter, flaked toasted almonds, cold water, unflavoured gelatin (1 tbsp.), instant coffee, eggs, separated, irish or scotch whiskey, brown sugar, vanilla, cinnamon, salt, whipping cream , whipped, flaked toasted almonds

old fashioned oats, baking powder, salt, cinnamon, raisins , do not drain (soaked till plump at least 30 minutes see scotch whiskey, or juice in wet ingredients below!), semi-sweet chocolate chips, chopped walnuts (toasted dry in an iron skillet), eggs, beaten, pumpkin (not pie filling), milk, brown sugar (not hard -packed), vanilla, scotch whiskey (substitute bourbon, or apple juice for soaking raisins, above)

drippings, water, flour, salt, lean mutton, onion, chopped, salt and pepper, beaten egg, gravy

granulated sugar, flour (divided ), milk (divided ), egg yolks, butter (no substitutions), dark brown sugar, vanilla (divided ), salt, cocoa, chocolate graham crackers, margarine or 6 tbsp butter, cool whip