20471 cardamom cheesecake bars Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, ground cardamom, vanilla extract, eggs, flour, quick oats, brown sugar, ground cardamom, butter, sliced almonds

rolled oats, raisins, chopped walnuts, toasted, ground cardamom, butter, brown sugar, honey

almonds (chopped and toasted ), semi-sweet chocolate chips, white chocolate chips, whole cheesecake (frozen ), shortening, wooden popsicle sticks

graham cracker crumbs, sugar, ground cardamom, butter, melted, cooking apples, peeled and cored (about 2 lb), sugar, butter, ground cardamom, cream cheese, softened, sugar, vanilla extract, grated lemon peel, eggs

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

cardamom pods, whole milk, sugar, cornstarch, ground cardamom, ripe mango, ginger-flavored liqueur (optional), fresh mint leaves

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cardamom pods, black peppercorns, cinnamon stick, fresh ginger, quarter slices, honey or 2 tbsp sugar, milk

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, ground cardamom, divided, vanilla extract, eggs, lightly beaten, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, sliced almonds

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

graham wafer crumbs, butter, melted, sugar, cardamom, ground, apples, peeled and cored (about 2 lbs), sugar, butter, cardamom, ground, cream cheese, softened, sugar, pure vanilla extract, grated lemon peel, eggs

graham cracker crumbs, granulated sugar, ground cardamom, butter melted, apples, cooking apples peeled and cored, granulated sugar, butter, ground cardamom, cream cheese softened, granulated sugar, vanilla extract, grated lemon peel, eggs

old-fashioned oats, brown raisins, chopped pecans, toasted, ground cardamom, unsalted butter, dark brown sugar, honey

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cardamom pods, water and coffee grounds to make 4 cups strong, freshly brewed coffee, sweetened condensed milk (adjust for individual taste), water