130 cardamom almond brown Recipes

template on page xx, waxed paper, butter, softened, dark brown sugar, eggs, molasses, grated orange peel, king arthur unbleached all-purpose flour, ground almonds, ground cinnamon, baking powder, ground nutmeg, white pepper, ground ginger, ground cardamom, milk and chopped sliced almonds

eggs, dark brown sugar , firmly packed, white sugar, grated lemon , rind of, minced citron (optional), minced candied orange peel (optional), grated blanched almond, flour, approximately, baking powder, ground cinnamon, powdered allspice, cardamom powder, ground black pepper, rum or brandy, sugar, cornstarch, vanilla or 1/2 tsp almond extract, rum (optional) or 1 tsp brandy (optional), water , to 1 1/4 tbsp

whole almonds, boiling water to cover, chopped dried apricots, medjool dates, pitted and chopped, unbleached all-purpose flour, ground cinnamon, ground ginger, baking powder, ground cardamom, salt, eggs, brown sugar, honey, blackstrap molasses, water, almond extract, grated orange zest, grated lemon zest, sugar, whole milk, lemon zest

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

raisins, currants, sultanas, almonds, blanched & chopped, granny smith apples, grated, brown sugar, butter, melted, brandy, rum, cinnamon, ginger, cardamom, nutmeg, oranges , zested

cream-style low-fat cottage cheese, ricotta cheese, brown sugar, lemon , rind of, grated, lemon juice, ground cardamom, toasted slivered almonds, toasted slivered almonds, finely chopped

wild rice, water, brown rice (preferably long grain), tart apple (crispen or g. smith), fresh lemon juice, bell pepper, seeded and diced (any color ), celery, diced, red onion, minced, currants or 1/2 cup raisins, toasted almonds or 1/4 cup slivered almonds or 1/4 cup walnuts, chopped, orange juice, pure maple syrup or 1 tbsp honey, ground coriander, ground cardamom, canola oil

flour (all-purpose, unsifted), salt, brown sugar (light, not dark ), almond paste, cardamom (ground ), butter (softened ), almonds (blanched, chopped ), sugar, baking soda, sour cream, egg whites, cherry preserves

unbleached flour, mexican chocolate, grated, dark brown sugar, unbleached cane sugar (or 1/2 cup piloncillo), baking soda, ground cinnamon, cardamom powder, anise seed, lightly crushed, margarine or 1/2 cup butter, softened to room temperature, vegetable oil, water, buttermilk , soured or 1/2 cup almond milk, eggs, pure vanilla extract, almonds, toasted (optional), sugar , for dusting

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

all-purpose flour, almond flour or 3/4 cup finely ground almonds, baking soda, salt, lemon , zest of, grated, ground ginger, ground cinnamon, ground cardamom, ground nutmeg, white pepper, unsalted butter, at room temp, brown sugar, molasses, eggs, vanilla extract, oil or butter or pam cooking spray or parchment paper, for pans, powdered sugar, fresh lemon juice

plums, unsweetened pineapple juice, brown sugar, ground cinnamon, ground cardamom, ground cumin, light sour cream, brown sugar, sliced almonds, toasted (optional)

silken tofu, brown sugar , firmly packed, vanilla extract, lime juice, ground cinnamon, ground cardamom, crushed pineapple, drained, raisins, cooked brown rice, pistachios, coarsely chopped (or almonds)

butternut squash ( delicata , sweet loaf , etc.) or 1 other sweet squash ( delicata , sweet loaf , etc.), cold pressed coconut oil (i used a combination of coconut oil and butter) or 2 tbsp butter (i used a combination of coconut oil and butter), pomegranate molasses, to taste (depends on how big the squash is ), honey (or other sugar of your choice ( brown sugar, raw sugar, agave, etc.), sumac, ground cinnamon, ground turmeric, ground cumin, ground cardamom, white pepper , to taste, sea salt (to taste), dried barberries or 2 tbsp dried cranberries, toasted walnuts (almonds, pistachios, pine nuts, etc. can be substituted)

all-purpose flour, ground ginger, ground mace, ground cardamom, salt, baking soda, water, vegetable shortening, room temperature, sugar, egg, mild-flavored light molasses, buttermilk, applesauce, golden brown sugar, unsalted butter, cinnamon stick, chilled whipping cream, golden brown sugar, mild-flavored light molasses, brandy, sliced almonds, toasted

all purpose flour, ground ginger, ground mace, ground cardamom, salt, baking soda, water, vegetable shortening, room temperature, sugar, egg, mild-flavored (light) molasses, buttermilk, applesauce, golden brown sugar, unsalted butter, cinnamon stick, chilled whipping cream, golden brown sugar, mild-flavored (light) molasses, brandy, sliced almonds, toasted

scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), heavy cream, egg yolks, egg white, granulated sugar, salt, ground cardamom, unbleached all-purpose flour, unsalted butter, very cold, apple pecan filling , recipe follows, egg white, sliced almonds, granulated sugar, partial to granny smith apples because i like their tart flavor and they keep their shape during baking, light brown sugar , packed, chopped, peeled and cored granny smith apples, chopped pecans, unsalted butter, melted, ground cinnamon

all-purpose flour, divided, ground cinnamon, salt, ground cardamom, ground mace, brown sugar, margarine, softened, ground almonds, skim milk, egg