1121 carciofi menta mario batali Recipes
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Concia of Zucchini: Concia di Zucca (Mario Batali)green zucchini , about 1 lb, yellow zucchini , about 1 lb and9 Moregreen zucchini , about 1 lb, yellow zucchini , about 1 lb, extra-virgin olive oil, zucchini flowers, garlic, peeled and finely chopped, fresh basil , cut into chiffonade, kosher salt, freshly grounds black pepper, porcelain or glass deep dish pie pan, red wine vinegar, freshly grilled bread1 hour , 11 ingredients
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Cooked Bread: Pancotto (Mario Batali)extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds50 min, 13 ingredients
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Cornmeal Bread with Field Greens: Pizza e Fuie (Mario Batali)yellow cornmeal, salt, water, extra-virgin olive oil and5 Moreyellow cornmeal, salt, water, extra-virgin olive oil, garlic , smashed, dried hot red pepper, broccoli rabe, coarsely chopped, escarole, coarsely chopped, dandelion greens, coarsely chopped1 hour 5 min, 9 ingredients
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Cornmeal Cookies: Zaletti (Mario Batali)egg yolks, sugar , plus a little more for sprinkling and8 Moreegg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam27 min, 10 ingredients
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Cotecchino con Lenticchie (Big Sausage with Lentils) (Mario Batali)kosher salt, brown lentils and7 Morekosher salt, brown lentils, carrot, peeled and cut into 1/4-inch dice, garlic cloves, thinly sliced, fresh sage leaves, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, cotecchino sausages , about 2 lb each9 ingredients
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Cotecchino Sausage in Jail : Cotecchino in Galera (Mario Batali)cotecchino sausage and10 Morecotecchino sausage, veal loin, about3 lb, pounded flat with a mallet, salt and pepper, to taste, extra virgin olive oil, onion, finely chopped , plus 8 small onions, left whole, stalk celery, finely chopped, dry white wine, bay leaf, chopped parsley, carrots, thinly sliced, roma tomatoes, peeled, seeded, chopped2 hour 45 min, 11 ingredients
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Cotecchino with Lentils (Mario Batali)dried lentils, salt, garlic, fresh sage leaves and4 Moredried lentils, salt, garlic, fresh sage leaves, extra virgin olive oil, red wine vinegar, salt and pepper to taste, cotecchino sausage , about 1 lb2 hour 45 min, 8 ingredients
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Cottelotte al Funghi: Pork Cutlets with Mushrooms (Mario Batali)boneless loin pork cutlets, 1/2-inch thick each and5 Moreboneless loin pork cutlets, 1/2-inch thick each, oyster mushrooms, cleaned and roughly sliced, chanterelle mushrooms, cleaned and left whole if small, cut in half if large, white wine (suggested: albana di romagna), extra virgin olive oil, salt and freshly ground black pepper, to taste28 min, 6 ingredients
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Crab Tortelloni with Scallions and Poppy Seeds (Mario Batali)fresh crab meat and5 Morefresh crab meat, scallions, thinly sliced plus 4 thinly sliced scallions, for garnish, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, butter, poppy seeds55 min, 6 ingredients
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Crostata di Ciliegie: Cherry Tart (Mario Batali)all-purpose flour, superfine sugar, fine sea salt and6 Moreall-purpose flour, superfine sugar, fine sea salt, lemon , zested, chilled sweet butter , cut into 1/2-inch pieces, egg yolks, cold vin santo , plus a bottle for your friends, red cherry jam, turns of the peppermill1 hour 40 min, 9 ingredients
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Crostini with Ricotta, Anchovies, and Oregano (Mario Batali)baguette , cut into 16 slices, or 8 slices country bread and6 Morebaguette , cut into 16 slices, or 8 slices country bread, garlic cloves, fresh ricotta, freshly ground black pepper, chopped fresh oregano, marinated anchovy fillets, extra-virgin olive oil17 min, 7 ingredients
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Crunchy Biscuits with Mixed Toppings: Taralli Misti (Mario Batali)flour, sugar, dry red wine, salt, extra-virgin olive oil and4 Moreflour, sugar, dry red wine, salt, extra-virgin olive oil, freshly ground pepper, grated pecorino, sliced, blanched almonds, chopped fresh rosemary leaves1 hour 30 min, 9 ingredients
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Diti di Apostoli (Mario Batali)fresh ricotta, sugar, dry cocoa, amaretto and4 Morefresh ricotta, sugar, dry cocoa, amaretto, zest of 2 oranges, egg whites, olive oil, powdered sugar25 min, 8 ingredients
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Donzelline with Prosciutto (Mario Batali)chopped fresh rosemary leaves, all-purpose flour and6 Morechopped fresh rosemary leaves, all-purpose flour, virgin olive oil plus 4 cups extra- , for frying, egg, lambrusco red wine, sea salt, prosciutto, stracchino cheese25 min, 8 ingredients
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Donzelline with Prosciutto and Stracchino (Mario Batali)chopped fresh rosemary leaves, flour, virgin olive oil and5 Morechopped fresh rosemary leaves, flour, virgin olive oil, egg, lambrusco red wine, oil for frying, prosciutto, stracchino cheese45 min, 8 ingredients
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Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali)dried yeast, warm water (about 100 degrees f), plus 1 cup and14 Moredried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar1 hour 40 min, 16 ingredients
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Doughnuts from Campania: Viccitelli (Mario Batali)water, sugar, flour, extra-virgin olive oil, for frying and3 Morewater, sugar, flour, extra-virgin olive oil, for frying, orange blossom honey, orange flower water, powdered sugar35 min, 7 ingredients
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Dried Fava Beans with Bitter Greens: Fave e Cicoria (Mario Batali)dried peeled fava beans , soaked overnight, salt and4 Moredried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted1 hour 30 min, 6 ingredients
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