166 carbonara egg spaghetti Recipes

bacon slices, chopped, butter, whipping cream, grated parmesan cheese, egg yolks, spaghetti, grated parmesan cheese

pancetta or 1 cup prosciutto or 1 cup bacon, minced onion (yellow or red ), shallot, finely chopped, garlic clove, minced fine, olive oil, spaghetti, eggs, grated mixed cheese (parmesian, belgioso romano etc.), parsley, dry white wine

uncooked spaghetti, chopped cooked ham, grated parmigiano-reggiano cheese or 1/3 cup parmesan cheese (1-1/2 oz), reduced-fat sour cream, salt, eggs, lightly beaten, garlic, minced, fresh coarse ground black pepper

water, salt, bacon, onion, spaghetti, butter, chicken broth, eggs, chopped fresh parsley, grated fresh parmesan cheese

uncooked spaghetti, sliced bacon , cut into 1/2-inch slices, onion, very finely minced, garlic cloves, minced, chopped fresh basil or 2 tbsp sage, eggs, well beaten, grated parmesan cheese, salt and black pepper

garlic cloves, halved, olive oil, pancetta, diced, fresh ground pepper, veal stock or 1 cup beef stock, dry white wine, eggs, cream, bella lodi cheese, grated, romano cheese, grated, salt and pepper, spaghetti, chopped parsley

thick slices bacon (italian bacon) or 8 -12 thick slices pancetta (italian bacon), garlic cloves, minced, onion, chopped, crushed red pepper flakes (optional), eggs, beaten, salt & fresh ground pepper, spaghetti, parmesan cheese, freshly grated

uncooked spaghetti, chopped cooked ham, grated parmigiano-reggiano or parmesan cheese, reduced-fat sour cream, salt, eggs, lightly beaten, garlic clove, minced, coarsely ground black pepper

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

thick slab bacon or 4 oz pancetta, cut in 1/4-inch dice, olive oil, extra-large eggs, italian parsley, chopped, kosher salt, red pepper flakes, dried spaghetti, parmesan cheese, grated

extra virgin olive oil, bacon , slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices), dry white wine, eggs, parmesan cheese, finely grated (3/4 cup), pecorino romano cheese, finely grated (about 1/4 cup), garlic cloves, pressed through press, spaghetti, table salt & fresh ground pepper (see note)

olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper

spaghetti, olive oil, bacon, vermouth, double cream, fresh parmesan cheese, eggs, black pepper, nutmeg

salt, fresh cracked black pepper, spaghetti squash (about 2 lb), halved and seeded, bacon or pancetta, cut into small strips crosswise, minced shallot, minced garlic, white wine, egg yolks plus 1 whole egg, freshly grated parmigiano-reggiano, chopped parsley leaves

coarsely ground black pepper, dried spaghetti, chopped shallots, grated parmesan-reggiano cheese, half-and-half, eggs, slightly beaten, zucchini , cut into ribbons, pancetta or bacon, diced

all-purpose flour, evaporated skimmed milk, frozen egg substitute, thawed, chopped fresh parsley, chopped fresh basil, garlic, minced, spaghetti, uncooked, frozen english peas and carrots, thawed, freshly grated parmesan cheese, turkey bacon, cooked and crumbled, freshly ground pepper

uncooked spaghetti, cornstarch, eggs, lightly beaten, half-and-half cream, chopped onion, olive oil, garlic cloves, minced, frozen peas, bacon strips, cooked and crumbled, grated parmesan cheese, salt, white pepper, parmesan cheese , optional

dry spaghetti, extravirgin olive oil, flat leaf parsley chopped, garlic chopped, grated parmigiano cheese, ground pepper, eggs, pancetta or slab bacon sliced