128964 carb chicken you ever taste Recipes

chicken thighs, with skin, chicken seasoning, to taste (i use mccormicks ), hot italian sausage links, onion, cut into large chunks, bell pepper, cut into large chunks, potatoes, peel and cut into large chunks, carrots, peel and cut into large chunks (optional), diced tomatoes, olive oil, sage , to taste, oregano , to taste

chicken tenders, grated parmesan cheese, dried parsley, dried oregano, paprika, salt, pepper, butter

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

chicken breasts, butter, frozen broccoli, onion, cut into rings, alfredo sauce

chicken breasts, cumin, dried chipotle powder, garlic cloves, minced, basil, oregano, red pepper flakes, olive oil, lime juice, nutmeg, cream cheese, eggs, cheddar cheese, shredded, cumin, nutmeg, green bell pepper, yellow bell pepper, red bell pepper, dried chipotle powder, jalapeno, cumin, olive oil

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts, flour, sliced onion, garlic cloves, minced, white wine (i like bella sera pino grigio), salt, pepper, sliced mushrooms, butter or 4 tbsp margarine, roma tomato, cooked linguine or fettuccine

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

canola oil, paprika, chili powder, ground cumin, garlic powder, salt, pepper, ground nutmeg, chicken legs with thigh

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

chicken (or other meat joint), white onion, butter, potato, leek, brussels sprout, chestnuts, seasoned stuffing mix (or home made stuffing ), head broccoli (or carrots or other vegetables of choice)

chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray

chicken breasts, cooked (i boil in water), frozen broccoli , or, fresh broccoli, cream of chicken soup, mayonnaise, cheddar cheese, lemon juice, ritz cracker

chicken broth, chicken legs, idaho potatoes (peeled and cubed ), mushrooms (cut thin), onion (cut thin), diced scallion, fresh cilantro, chili oil, salt, red pepper, basil, oregano, black pepper

chicken breast, cracker meal, garlic powder, onion powder, thyme, black pepper, mrs . dash, eggs, worcestershire sauce

chicken breast fillets, teriyaki sauce, sesame oil, garlic clove, minced, fresh lemon juice, splenda sugar substitute, bamboo skewers

chicken breasts cooked , about 1 1/4 lbs., dill pickles chopped, hard boiled eggs chopped, green onions chopped, mayonnaise, sour cream, capers, fresh dill chopped, black pepper freshly ground, pecans chopped, divided

spaghetti, uncooked, broken into 3-inch pieces, cooked chicken, cubed, condensed cream of chicken soup, undiluted, onion, chopped, low-fat milk, sharp cheddar cheese, shredded, divided, swiss cheese, shredded, divided, mushroom stems and pieces, drained, roasted sweet red pepper, chopped, mayonnaise, steak seasoning (montreal was used), dried basil

whole chicken, seasoned to taste, boiled and deboned (reserve broth), smoked sausage of your choice, cut into bite sized peices, onion, chopped, bell pepper, chopped, ribs celery, chopped, green onions, chopped, minced garlic, black pepper, salt, paprika, tomato sauce, rotel tomatoes (original), reserved chicken broth plus addition swanson chicken broth to equal 8-10 cups(depending on your taste), chopped okra ( i usually have to use frozen but fresh is best)