61021 carb buttery coconut cake Recipes

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

yellow cake mix, water, eggs, butter, softened, brown sugar, ground cinnamon , or to taste, vanilla extract, butter, all-purpose flour, sugar for dusting (optional)

butter recipe golden cake mix, eggs, unsalted butter, room temperature, sweetened cream of coconut (such as coco lopez), water, dark rum, cream cheese, room temperature, unsalted butter, room temperature, sweetened cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

betty crocker gluten free yellow cake mix, eggs, softened butter, water, sweetened flaked coconut, sweetened condensed coconut milk (directions below ) or 1 cup coconut syrup (directions below), vanilla frosting

cake ingredients, white cake mix, oil, water, eggs, beaten, coconut, cream of coconut (use after cake has been baked), cool whip, coconut (extra to spinkle on top)

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, vanilla extract, milk, sugar, flaked coconut

yellow cake mix, instant vanilla pudding mix, water, eggs, vegetable oil, flaked coconut, chopped walnuts, butter, flaked coconut, milk, sugar, vanilla extract, cream cheese

yellow cake mix, water, vegetable oil, eggs, cool whip, sour cream, coconut, sugar, lopez cream of coconut

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, softened, vanilla extract, milk, powdered sugar, flaked coconut (i usually use more)

cherry chip cake mix, instant vanilla pudding, oil, applesauce, eggs, low-fat buttermilk, angel flake coconut, maraschino cherry, chopped, powdered sugar (about 3 3/4 cup.), butter, shortening, skim milk, cherry juice (from maraschino cherries), vanilla, chopped pecans, chopped and lightly toasted, cherries, chopped, coconut

eggs, lightly beaten, sugar, brown sugar, shortening, melted, grated coconut, cake flour, baking powder, salt

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut flavoring, sugar, coconut, evaporated milk

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, coconut milk, flaked coconut (reserve and toast 1/2 cup), cool whip , 12 oz

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white sugar, flaked coconut, sour cream

yellow cake mix, vanilla instant pudding and pie filling, water, eggs, oil, flake coconut, chopped pecans, coconut cream cheese frosting, butter divided, coconut, cream cheese softened, milk, powdered sugar, vanilla

pillsbury white cake mix, cream of coconut, butter, powdered sugar, coconut flavoring, betty crocker buttercream icing, coconut, milk

yellow cake mix, flour, instant vanilla pudding, water, eggs, vegetable oil, coconut, chopped walnuts or 1 cup pecans, butter, coconut, cream cheese, milk, sugar, vanilla

real butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, grated coconut, sugar, water, egg whites (room temperature ), grated coconut, chopped raisins, currants, chopped blanched almond, three-layer cake