1824 caraway salt Recipes

caraway seeds, water , plus, water (90-100 degrees .), bread flour, rye flour, powdered milk, sugar, salt, margarine, active dry yeast, cooking spray or oil

salt, freshly ground black pepper, russet or yukon gold potatoes, peeled and thinly sliced, bacon, cooked and chopped, grated parmesan cheese, caraway seeds, butter

russet potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

active dry yeast, warm water (110o to 115o), caraway seeds, cottage cheese, baking soda, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, butter, melted

king arthur unbleached all-purpose flour, sugar, baking powder, caraway seeds, salt, cold butter, egg, milk

english hothouse or kirby cucumbers, cut into 1/8 -thick rounds, sugar, apple cider vinegar, rice vinegar, kosher salt, caraway seeds, crushed red pepper flakes, cinnamon stick

green cabbage, shredded, sliced onion, eggs, beaten, butter, melted, whole milk , can use half and half, salt, white pepper, paprika, caraway seed

extra-virgin olive oil, caraway seeds, frozen pizza dough, thawed, egg mixed with 2 tsp water, coarse or flaky sea salt (to taste)

dry yeast, sugar, divided, warm water (105o to 115o), shortening, melted, egg, beaten, salt, divided, all-purpose flour, divided, egg, beaten, caraway seeds

caraway seeds, whole black peppercorns, kosher salt, hungarian sweet paprika

caraway seeds, fennel seeds, lamb loin , about 2 lb, kosher salt and freshly ground black pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole-grain mustard, dijon mustard, sliced fresh mint leaves

caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

water, chicken broth, grain white rice, caraway seeds, salt, butter

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110ao to 115ao), sugar, butter, softened, caraway seeds, salt, baking soda, king arthur unbleached all-purpose flour, egg

flour, dry mustard, salt, swiss cheese, shredded, caraway seeds, paprika, ground red pepper, butter, softened, cold water, worcestershire sauce, paprika, to decorate

all-purpose flour, sugar, baking powder, caraway seeds, salt, margarine, chilled and cut into small pieces, low-fat milk, egg, lightly beaten