57638 caraway fennel mustard bobby flay Recipes

greek yogurt, pomegranate molasses, coarsely chopped cucumber, ground black pepper, kosher salt, chopped fresh mint leaves , optional, ancho chile powder, ground cumin, ground coriander, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, canola oil, boneless (5 to 7-lb) leg of lamb , butterflied, canola oil , as needed, kosher salt

olive oil, jalapeno pepper, diced red onion, chopped garlic, dijon mustard, balsamic vinegar, rice wine vinegar, olive oil, sesame oil, basil chiffonade, ancho chile powder, salt and freshly ground pepper, canola oil, whole red snapper (about 1 lb each) cleaned and scaled, salt and freshly ground pepper, seasoned rice flour, water, red onion, sliced thick, eggplant, sliced thick, fennel, cut into 6 pieces, red pepper, cut into 4 pieces, yellow pepper, cut into 4 pieces, olive oil , to coat, salt , to taste, pepper , to taste

rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro leaves, unpeeled english cucumbers, washed , cut in 1/2 horizontally then quartered lengthwise

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

spanish paprika, ground cumin, ground mustard, ground fennel, kosher salt, coarsely ground black pepper, nonfat greek yogurt, chopped oregano, fresh clementine juice, fresh lemon juice, kosher salt and freshly ground black pepper, lamb tenderloin, canola oil

white wine vinegar, sugar, red pepper flakes, white peppercorns, coriander seeds, mustard seeds, fennel seeds, cumin seeds, kosher salt, fresh dill, coarsely chopped, fresh cilantro leaves, coarsely chopped, kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices

ripe tomatoes, sliced 1/2-inch thick, fennel , julienned, creamy garlic dressing , recipe follows, salt and freshly ground pepper, minced chives, fresh chervil leaves, basil leaves , chiffonade, ricotta salata cheese, crumbled, nicoise olives, pitted, prepared mayonnaise, red wine vinegar, fresh lemon juice, dijon mustard, garlic , smashed, olive oil, salt and freshly ground pepper

venison loin, vegetable oil, for searing, arctic berry chutney, panko bread crumbs, green coffee beans, head fennel, halved, cored and thinly sliced, fennel seeds, olive oil, veal stock, bitter cocoa powder, cauliflower puree , recipe follows

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving

whole fennel seeds, toasted, tuna steaks, olive oil, salt and pepper, olive oil, spanish onion, finely chopped, garlic, finely chopped, red peppers , roasted, peeled, seeded and coarsely chopped, sherry vinegar, water, saffron, salt and freshly ground pepper, olive oil, israeli couscous, water, salt and freshly ground pepper, spears asparagus, blanched and cut into 1-inch pieces on the bias, red peppers , julienned, yellow peppers , julienned, zucchini , julienned, soy sauce, harissa

whole sea bass, garlic, heads fennel , fronds removed and reserved, for garnish, extra virgin olive oil, orange , zested, salt and pepper, to taste, clementine vinaigrette , recipe follows, clementine juice, champagne vinegar, parsley, chopped, thyme, chopped, shallots, chopped, extra virgin olive oil, salt and pepper, to taste

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

head red cabbage, finely shredded, divided, rice wine vinegar, olive oil, caraway seeds, salt and freshly ground pepper

coarse salt, caraway seed, whole, water, cornstarch, water, warmed, hard rolls or kaiser rolls, au jus gravy , reserved from roasting the beef, cooked roast beef, sliced thinly, prepared horseradish

ancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper

red wine vinegar, garlic, finely chopped, chipotle pepper puree (in adobo), olive oil, honey, salt and freshly ground pepper, baby carrots, blanched, fennel bulb, peeled and sliced lengthwise 1/2-inch thick, pattypan squash, baby zucchini , halved lengthwise, asparagus spears, trimmed, red bell peppers, seeded and quartered, yellow bell peppers, seeded and quartered, poblanos, seeded and quartered, salt and freshly ground black pepper, creme fraiche or low fat sour cream, crumbled cabrales, chopped cilantro leaves, salt and freshly ground pepper

kosher salt, sugar, chicken thighs, bone-in and skin on, sorghum, chile de arbol, kosher salt and freshly ground black pepper, ancho chile powder, ground coriander, ground cumin, ground fennel, kosher salt, ground turmeric, ground cardamom, ground black pepper, ground chile de arbol, canola oil, special equipment : 1 cup apple or hickory wood chips, soaked in water for at least 2 hours