7526 caraway currant scones Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, half-and-half cream, grated orange peel, currant jelly

flour, sugar, baking powder, salt, butter, cool but not melted, dried cranberries or 1/2 cup currants, lemon , zest of, egg, whipping cream, cream or 2 -3 tsp milk, cinnamon (optional), sugar (optional)

flour, salt, sugar, baking powder, currants, margarine, eggs, skim milk, sugar (for sprinkling on top )

flour, sugar, baking powder, baking soda, salt, butter, buttermilk, currants

flour, salt, cream of tartar, baking soda, butter, caster sugar (english granulated sugar), currants, egg, milk

flour, salt, baking powder, sugar, butter, egg, milk or cream, raisins , currants or i have also used dried apricots chopped and cranberries, more sugar for glaze -- about 1 more tbsp.)

currants, chopped, water, low-fat baking mix (such as reduced-fat bisquick), sugar, divided, ground cinnamon, butter, chilled and cut into small pieces, fat-free half-and-half, semisweet chocolate minichips, egg, separated, fat-free half-and-half, powdered sugar, water

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

flour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries

flour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, shortening, dried currants or raisins, buttermilk, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, eggs, milk, chopped hazelnuts, toasted, dried currants

all-purpose flour, granulated sugar, baking powder, salt, baking soda, currants (optional), cold unsalted butter, egg, milk, milk for brushing, granulated sugar for sprinkling

currants, boiling water, all-purpose flour, baking powder, salt, brown sugar, unsalted butter, chopped almonds, lightly toasted, buttermilk, all-purpose flour, egg, lightly beaten, water, sugar

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika