91669 caramelized vegetable meatball Recipes

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

vegetable oil, unpopped popcorn, butter, light brown sugar, light corn syrup, sweetened condensed milk, vanilla extract

vegetable oil, unpopped popcorn, butter, brown sugar, light corn syrup, salt, baking soda, vanilla extract, peanuts, chopped pecans, almonds

vegetable-oil cooking spray, sugar, water, light corn syrup, orange - or lemon-flavored oil if desired, mixed jellied candies such as jelly beans or jujyfruits, or chocolates such as sno-caps for decorating

vegetable oil, popcorn kernels, unsalted butter, light brown sugar, light corn syrup, salt, baking soda, salted peanuts (5 oz)

vegetable-oil cooking spray, egg yolk, water, vanilla, all-purpose flour, sugar, salt, cold unsalted butter, nuts (about 101/2 oz; preferably a mixture of pecans, hazel , and wal ), sugar, water, light corn syrup, heavy cream

vegetable oil, sugar, brown sugar, eggs, flour, cinnamon, nutmeg, baking soda, salt, diced and peeled apples, chopped walnuts, vanilla, brown sugar, light cream, butter, salt, powdered sugar

vegetable shortening, light brown sugar, egg, apple juice, divided, all-purpose flour, baking soda, salt, ground cinnamon, apple, peeled and shredded, margarine, softened, light brown sugar, water, powdered sugar, milk, crushed walnuts

vegetable oil, divided, unsalted butter, divided, carrots, peeled and chopped as evenly as possible (about 3 cups), salt, sugar, chicken broth, minced onion, arborio rice, dry white wine, mascarpone cheese, shredded parmesan cheese , plus 1/2 cup parmesan cheese for garnish, chopped flat leaf parsley , plus 1 tb flat leaf parsley for garnish, roughly chopped fresh thyme, white pepper

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

vegetable oil, sweet onion, sliced (vidalia or spanish), sweet potatoes, peeled and sliced, brown sugar, jamaican jerk spice, chopped fresh parsley

vegetable oil, onions, chopped, mushrooms, quartered (about 8 oz), garlic, minced, chopped fresh parsley, salt, pepper, light sour cream, light mayonnaise, chopped fresh chives or 1/4 cup parsley

vegetable oil, butter, diced onions, apples, peeled, cored and cut into 1/2 inch cubes, lemon juice, cayenne pepper, honey, riesling wine or 1 1/2 cups any other dry white wine, salt and pepper