819 caramelized toast Recipes

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

chicken thighs (bone in or deboned) or 2 1/2 lbs chicken legs, skinless (bone in or deboned), fish sauce, brown sugar, brown sugar, fish sauce, rice vinegar, water, garlic cloves, minced, ginger, finely grated (can substitute with finely minced lemongrass), green onions, sliced thin, jalapenos or 1 thai chile, pepper thinly sliced, green onions, sliced about 1/2 inch, peanut oil or 2 tbsp vegetable oil, peanuts, toasted and coarsely choppped or toasted sesame seeds, cilantro, minced

extra virgin olive oil, onions , thinly sliced lengthwise, mushrooms, sliced, salt, prepared whole wheat pizza dough, thawed if frozen, minced fresh oregano, freshly ground coarse black pepper, white beans, rinsed, water, white wine vinegar, tomatoes, thinly sliced, shredded smoked gouda cheese or 1 cup cheddar cheese, pepitas (can be found in most health-food stores) or toasted pumpkin seeds or toasted chopped pine nuts

granny smith apples, wooden craft sticks, caramels , unwrapped, vanilla extract, water, chopped pecans, toasted, semisweet chocolate morsels, pecan halves (optional)

honey maid graham cracker crumbs, butter or 1/4 cup margarine, melted, brown sugar, ground cinnamon, kraft caramels, whipping cream, maxwell house instant coffee, coarsely chopped pecans, toasted, semi-sweet chocolate baking squares, melted

wrapped caramels (or 2), chopped walnuts , pecans, cream, heavy or regular whipping cream, tb. butter with salt, chopped walnuts , pecans or peanuts. you can also roll in toasted or untoasted coconut.), you can toss in a handful or two of chocolate chips, too

refrigerated piecrusts, caramels, butter, water, sugar, eggs, vanilla extract, salt, coarsely chopped pecans, toasted, chocolate-dipped pecans (optional)

whole milk or 2 1/4 cups 2% low-fat milk, instant vanilla pudding, caramel ice cream topping, graham cracker pie crust, toffee pieces (divided ), bananas, peeled and sliced, coconut, toasted

butter , and, butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, chopped pecans, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, oreo cookies, crushed, caramels, chopped pecans, toasted, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

chopped pecans, toasted, graham cracker crust (9 inches), caramels (about 25), evaporated milk, milk, marshmallows, semisweet chocolate chips, butter, cubed, vanilla extract, topping, toasted pecan halves and chocolate curls, optional

graham cracker crumbs, chopped pecans, toasted, butter, melted, brown sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, caramels, milk, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, butter, melted

all purpose flour, almonds, toasted, walnuts, toasted, salt, powdered sugar, unsalted butter, cut into pieces, room temperature, egg, beaten to blend, sugar, water, light corn syrup, unsalted butter , cut into pieces, whipping cream, creme fraiche or sour cream, walnuts, toasted, finely chopped, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

vanilla low-fat ice cream, sliced ripe banana (about 2 bananas), low-fat milk, frangelico (hazelnut-flavored liqueur) or dark rum, fat-free caramel sundae syrup, chopped macadamia nuts, toasted

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken

all-purpose flour, ground ginger, baking soda, salt, ground nutmeg, ground cinnamon, light molasses, butter, light brown sugar, whole buttermilk, eggs, lightly beaten, vanilla extract, caramel icing, coarsely chopped pecans, toasted (optional)