16648 caramelized tart lighter Recipes

butter, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, wooden sticks, tart apples

water, brown sugar, butter, vanilla extract, salt, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, vanilla extract, diced peeled tart apples, cream or vanilla ice , optional

tart apples, popsicle sticks, brown sugar, half-and-half cream, light corn syrup, butter, cubed, vanilla extract, sugar, ground cinnamon, white baking chips, shortening

sugar, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped peeled tart apple, chopped walnuts, flaked coconut, chopped, brown sugar, butter, milk

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

quick-cooking oats, apple, grated, milk, caramel topping or 1 tbsp caramel syrup, cinnamon

grapes , seedelss, caramel, soft (try caramel in a can for a ridiculously easy recipe), peanuts, chopped (or pecans or any nut you like)

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

all-purpose flour (about 1 1/2 cups), old-fashioned rolled oats, baking powder, baking soda, salt, granulated sugar, brown sugar, unsalted butter, softened, vanilla extract, egg, chopped dried apple slices, caramel bits or 16 small soft candies, chopped

light brown sugar firmly packed, vegetable oil, ground cinnamon, vanilla extract, eggs, all-purpose flour, baking powder, salt, sized tart apples peeled, cored, and chopped small

butter, cubed, dark brown sugar, maple syrup, divided, tart apples, peeled and sliced, cream cheese, softened, ground cinnamon, prepared crepes (9 inches), warmed, cinnamon-sugar

cooked sweet potato wedges, tart apple, peeled and thinly sliced, brown sugar, cornstarch, salt, apricot nectar, water, grated orange peel, butter, chopped pecans , optional

fat-free plain yogurt, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped peeled tart apples, chopped pecans, brown sugar, butter, fat-free milk

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces