1304 caramelized sugar and cinnamon Recipes

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

brown sugar, sugar, cinnamon, cornstarch, kosher salt (less if table salt), melted butter, granny smith apples, braeburn apples, apple juice, fresh lemon juice, heavy whipping cream, flour, salt, shortening , butter flavored, ice water, sugar, brown sugar, chopped pecans, egg white, sugar crystals or 1 tsp granulated sugar, cinnamon

sugar, eggs, canned pumpkin puree, salt, ground ginger, cinnamon, ground allspice, heavy cream, cinnamon whipped cream

active dry yeast, warm 2% milk (110o to 115o), eggs, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon

white bread, butter, softened, sugar, cinnamon, milk, sugar, salt, egg substitute, vanilla, sugar, dark corn syrup, butter, salt, evaporated milk, vanilla

reduced-fat milk, arborio rice or other short-grain rice, granulated sugar, nonfat dry milk, ground nutmeg, salt, cinnamon stick, vanilla bean , split lengthwise, heavy cream, chopped peeled bosc pears, raisins, apple juice, granulated sugar, cinnamon stick, granulated sugar

bisquick, granulated sugar, milk, apples, peeled and sliced (2 cups), lemon juice, brown sugar, cinnamon, boiling water

all-purpose flour, brown sugar, cinnamon, salt, baking powder, baking soda, butter, softened, vanilla, eggs, peeled thinly sliced apples, chopped walnuts or 1 cup pecans, raisins, butter, brown sugar, vanilla, milk, chopped walnuts or 3 tbsp pecans

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

flour, sugar, salt, yeast, warm milk, butter, softened, egg, brown sugar, butter, corn syrup, softened butter, brown sugar, cinnamon

lt brown sugar, butter, lt corn syrup, bread, sugar, cinnamon, eggs beaten, milk, vanilla extract, salt ., toasted pecan pieces

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

all-purpose flour, salt, crisco shortening, cold water, all-purpose flour, brown sugar, cinnamon, salt, granny smith apples or 6 gala apples, peeled, cored, sliced into 1/4-inch slices, caramel ice cream topping, vanilla yogurt, all-purpose flour, all-purpose flour, brown sugar, cinnamon, gingersanp cookie, finely crushed, crisco butter flavor shortening, toffee pieces, roasted alminds coarsely crushed or 1 cup plain sliced almonds, coarsely crushed

milk, cornstarch, baking soda, sugar, cinnamon sticks, butter or 5 tbsp margarine, pecans, coarsely chopped, dessert crepes (see note )

brown sugar, white sugar, cornstarch, butter, rhubarb, butter, milk, flour, white sugar, baking powder, salt, sugar, cinnamon

deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream