18114 caramelized sourdough biscuits kaf Recipes

unsalted butter, onion, sliced thin, brown sugar, unbleached all-purpose flour, baking powder, salt, unsalted butter, cold, chives, chopped, sourdough starter , unfed

flour, sourdough starter (like my grape fermented starter), milk, sugar, flour (not a mis print, you need more), baking soda, salt, shortening (or you can use butter)

all-purpose flour, baking powder, sugar, salt, baking powder, milk, butter, sourdough starter

pillsbury refrigerated biscuits (southern style), butter, divided, rolled oats, sugar, divided, brown sugar, divided, granny smith apples, diced, apple juice (or water), cornstarch

sourdough starter, vegetable oil, baking soda, salt, all-purpose flour

flour, salt, baking soda, baking powder, margarine or 1/3 cup butter, cold, sourdough starter

sourdough starter (active and bubbly), sugar, dry yeast, lukewarm water, shortening, salt, baking powder, all-purpose flour, melted butter or 1/4 cup margarine

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato

wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter

all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough, butter or margarine, melted, sourdough starter

unbleached white flour, baking soda, baking powder, salt, unsalted butter or vegetable shortening, sourdough starter, melted butter

all-purpose flour, sugar, baking powder, salt, baking soda, shortening, sourdough starter at room temperature, melted butter

inches in diameter ) crusty sourdough bread, eggs, buttermilk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, sugar, unsalted butter , plus more if needed, maple syrup, for topping

sugar, divided, boiling water, butter or 1/2 cup margarine, vanilla extract, salt, biscuit mix, sugar, milk