21381 caramelized raspberry shortcakes Recipes

all-purpose flour, cornmeal, baking powder, salt, butter or margarine, caramel ice cream topping, half-and-half (light cream ) or milk, egg, pine nuts, brown sugar, ground cinnamon, sweetened condensed milk, sour cream, grated lime peel (green part only ), lime juice, raspberries, rinsed and drained, blueberries, rinsed and drained, blackberries, rinsed and drained

pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag), butter, melted, sugar, ground cinnamon, caramel topping, apple, peeled & sliced

unsweetened cocoa powder, all-purpose flour, granulated sugar, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, heavy cream, raspberries, granulated sugar , or to taste, framboise , or to taste, well-chilled heavy cream, sugar for sprinkling the shortcakes, mint sprigs for garnish if desired

all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, butter, unsalted and cold, diced, extra large eggs, lightly beaten, heavy cream, chilled, eggs, beaten with 2 tsp water or 1 milk for egg wash, heavy cream, chilled, sugar, vanilla, peaches, ripe and peeled, pitted and thinly sliced, raspberries, orange , zest removed in long strips

whole-wheat flour, white flour, sugar, baking powder, salt, butter, low-fat milk, egg substitute or 1 egg yolk (use higher omega-3 brand, if possible), zest from 1 lemon, finely chopped (about 1 1/2 tsp), fresh raspberries, powdered sugar, light whipped cream or lite cool whip

semi-sweet chocolate chips, caramels , unwrapped, evaporated milk, sweet unsalted butter, raspberry preserves or 1/2 cup jam, sponge cakes or poundcake, for dipping, chunks fresh fruit, for dipping

butter or 3 tbsp margarine, brown sugar, amaretto, peaches, peeled and cut up, raspberries, heavy whipping cream, brown sugar, cornstarch, amaretto, sponge cake shells, sliced almonds , if desired

raspberries, green parts trimmed off , berries cut into chunks, sugar, flour, salt, baking powder, freshly grated lemon zest, heavy cream , whipped, sour cream, light brown sugar , packed

butter, gala apples, peeled and sliced, apple juice, brown sugar, ground cinnamon, caramel sauce, recipe cinnamon-crunch shortcakes, cream

marshmallow creme, raspberry sherbet, softened, raspberry yogurt, fresh raspberries or 1 cup frozen red raspberries, keebler ready crust shortbread pie crust

raspberries plus more for garnish, sugar, raspberry liqueur (recommended : chambord), orange juice concentrate, orange extract, shortbread cookies (recommended : pepperidge farm chessmen or walkers shortbread), orange , zested

raspberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

fresh raspberries, sugar, king arthur unbleached all-purpose flour, sugar, divided, baking powder, grated lemon peel, grated orange peel, salt, heavy whipping cream, butter, melted, divided, chopped pecans, cream , optional

all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, cold unsalted butter (1 1/2 sticks), diced, extra-large eggs, lightly beaten, heavy cream, chilled, egg beaten with 2 tbsp water or milk, for egg wash, heavy cream, chilled, sugar, pure vanilla extract, ripe peaches, peeled, pitted, and thinly sliced, raspberries, orange , zest removed in long strips

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.