42269 caramelized pears leche ice Recipes

grated bittersweet chocolate, ladyfingers, espresso or 1/4 cup strongly brewed coffee, mokatika coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls (to garnish )

bittersweet chocolate, ladyfingers (18 halves and soft ), brewed coffee, coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls, garnish

unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)

firm ripe pears, cut into 1-inch cubes, granulated sugar, butter, melted, parchment paper, chopped pecans, mascarpone cheese, lemon zest, heavy cream, powdered sugar, cannoli shells, praline sauce, garnish: paper-thin pears

pears, peeled,cored,and cut into quarters, unsalted butter, melted, sugar, heavy cream

apple juice, fresh lemon juice, divided, bartlett pears, ripe, golden brown sugar , packed, nutmeg, freshly ground, coarse kosher salt

baby spinach, pear, thinly sliced, almonds, sliced, sugar, water, balsamic vinegar, salt, dijon mustard, olive oil, pepper , to taste

all-purpose flour, granulated sugar, salt, crisco all-vegetable shortening, egg, lightly beaten, vanilla extract, pears (about 2 lb.), butter, brown sugar, lemon juice, sliced almonds

extra virgin olive oil, white wine vinegar, dijon mustard, salt, ground pepper, butter, firm ripe pears, peeled, quartered, cored and cut into eighths, sugar, mixed spring greens, sliced red onion, coarsely chopped candied pecans, crumbled gorgonzola

all-purpose flour , 500 ml, granulated sugar , 50 ml, butter, cubed 75 ml, heavy whipping cream , 125 ml, granulated sugar , 250 ml, heavy whipping cream, divided 375 ml, egg, all-purpose flour , 30 ml, pears, firm, ripe (bosc or bartlett), water , 75 ml

apple juice, fresh lemon juice, divided, ripe pears, brown sugar, freshly ground nutmeg, coarse kosher salt

ice, whiskey liqueur (recommended : southern comfort), pear nectar, herbed spiced spanish liqueur (recommended : licor 43), see cook s note, bitters, ice cubes, sliced seckel or other small pear, suggestion : cocktail glass

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

firm-ripe bosc pears, unsalted butter, sugar plus additional to taste, homemade-type white bread, very ripe hachiya persimmons* (not fuyu ), fresh lemon juice to taste

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

butter, granulated sugar, pears (peeled , coarsley chopped), chopped onion, currants or 1/3 cup raisins, garlic cloves, minced, chopped fresh parsley, chopped fresh sage (or 1 tsp dried ), chopped fresh rosemary (or 1/2 tsp dried ), chopped fresh savory (or 1/2 tsp dried ), salt, pepper, ground allspice, bread (cubed multigrain or wholewheat)

ripe pears , scrubbed, quartered, cored and thinly sliced, brown sugar, unblanched almonds, sliced, low-fat vanilla yogurt