266823 caramelized onion trio mozzarella Recipes

onions, chopped, vegetable oil, margarine, brown sugar, hot roll mix

onion, large and sweet, vegetable oil, dried thyme, reduced-fat mayonnaise, light sour cream, salt, black pepper

onions, thinly sliced, canola oil, cider vinegar, brown sugar

onion, chopped, olive oil, divided, garlic cloves, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, minced fresh thyme or 1/4 tsp dried thyme, dried figs, chopped, prosciutto or deli ham, chopped, pine nuts, shredded provolone cheese

fresh pearl onions, water, chopped red onion, chopped cucumber, chopped sweet red pepper, tomatoes, quartered, green onions , cut into 1-inch pieces, olive oil, red wine vinegar, garlic clove, minced, dried oregano, salt, pepper, crumbled feta cheese

prepared pizza crust (ready -to-bake pizza crust), olive oil, yellow onions, sliced (about 3 medium onions), garlic, minced, balsamic vinegar, sweet bell pepper, grilled and chopped, goat cheese, crumbles, provolone cheese or 2 oz mozzarella cheese, shredded, grilled chicken, grilled

water, olive oil, sugar, salt, bread flour, yeast, mozzarella cheese, shredded, parmesan cheese, shredded, butter, onions, sliced, garlic cloves, minced

prepared prebaked pizza crusts, pesto sauce, onion, brown sugar, butter, mozzarella cheese, shredded, olive oil

boboli pizza crusts, shells or 2 your favorite prepared pizza crust, butter, brown sugar, vidalia onions, thinly sliced and separated into rings, olive oil, dried basil, dried oregano, garlic powder, mozzarella cheese, shredded, crumbled gorgonzola, parmesan cheese, grated

prebaked pizza dough, dried tomatoe, olive oil, sweet onions, peeled & thinly sliced, salt & pepper, garlic cloves, peeled, olive oil, anchovy paste, dried oregano, mozzarella cheese, diced small, freshly grated parmesan cheese

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine

onion, peeled and sliced thinly, olive oil, chestnuts, fresh, butternut squash, peeled and cut into 1/2-inch cubes, white beans, drained and rinsed, dried thyme, ground coriander, freshly grated nutmeg, salt, fresh ground black pepper, vegetable broth, dry white breadcrumb, olive oil, dried sage, ground cayenne pepper, salt

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

onion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper

onions, peeled, halved , and thinly slivered, minced garlic, olive oil, salt and pepper

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese

onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce