262942 caramelized onion fig blue strudel Recipes

onions, chopped, vegetable oil, margarine, brown sugar, hot roll mix

onion, large and sweet, vegetable oil, dried thyme, reduced-fat mayonnaise, light sour cream, salt, black pepper

butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

granulated sugar, heavy cream, pure vanilla extract, cinnamon, fresh figs, stemmed and cut in half lengthwise, really good vanilla ice cream

honey, fresh figs , cut in half lengthwise, creme fraiche, sugar

all purpose flour, baking powder, salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, onions (about 2 lb), halved, thinly sliced, chopped fresh rosemary, sugar, salt, crumbled blue cheese

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine

onion, peeled and sliced thinly, olive oil, chestnuts, fresh, butternut squash, peeled and cut into 1/2-inch cubes, white beans, drained and rinsed, dried thyme, ground coriander, freshly grated nutmeg, salt, fresh ground black pepper, vegetable broth, dry white breadcrumb, olive oil, dried sage, ground cayenne pepper, salt

onions, sliced, olive oil, sugar, tomato sauce, prepared pizza crusts, grated mozzarella, gorgonzola cheese, crumbled

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

onion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper

onions, peeled, halved , and thinly slivered, minced garlic, olive oil, salt and pepper

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese

onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper, arugula rinsed and spun dry, chopped toasted walnuts