120609 caramelized green tian Recipes

cut green beans (about 1 lb), sliced onion, garlic cloves, minced, sugar, salt, black pepper, balsamic vinegar, dried basil, dried oregano, tomatoes, halved, grated fresh parmesan cheese

butter, green beans, trimmed and cut into 2 inch pieces, water, brown sugar, white sugar, chopped walnuts, salt

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

water, jasmine rice, salt, divided, peanut oil, chopped green onions , cut into 1/2-inch slices, garlic cloves, minced, sambal oelek (depending on how spicy you want it), rice vinegar, sugar, coarsely chopped roasted peanuts , salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

green beans, trimmed, chopped walnuts, extra-virgin olive oil, divided, vertically sliced onion, chopped fresh thyme, white balsamic vinegar, kosher salt, freshly ground black pepper

cut green beans , about a lb, vegetable oil cooking spray, sliced onions, garlic cloves, smashed, sugar, salt, black pepper, balsamic vinegar, dried basil, dried oregano, tomatoes, halved, grated parmesan cheese

apple sauce, drops of green food colouring, caramel icecream topping

date jam, water, butter or pareve margarine, powdered ginger, pitted, good-quality cured green olives (about 1 lb)

date jam, water, butter or pareve margarine, powdered ginger, pitted, good-quality cured green olives (about 1 lb)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces