22670 caramelized fruit platter Recipes

low-fat cream cheese, splenda granular, sugar substitute, splenda brown sugar blend, peanut butter, vanilla

cream cheese, softened, brown sugar (or more to taste), vanilla

quaker caramel corn rice cakes, light cream cheese, light cottage cheese, splenda sugar substitute, sugar free raspberry jam, blueberries, raspberries

diced peeled apples (1/8-inch cubes ), water, butter, powdered fruit pectin, sugar, brown sugar, ground cinnamon, ground nutmeg

whole garlic bulbs, canola oil, chopped sweet onions (1-1/2 lb), butter, cubed, cider vinegar, bottled lemon juice, balsamic vinegar, ground mustard, salt, white pepper, ground ginger, sugar, liquid fruit pectin

fresh or frozen sliced peaches, thawed, fresh or frozen blueberries, thawed, hot caramel ice cream topping, granola without raisins, low-fat frozen yogurt

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries, thinly sliced, apples or pear, sliced banana, fresh tangerine , segments, sliced star fruit

cooked apples , pulp, fruit pectin, sugar, brown sugar, cinnamon

cream cheese, caramel ice cream topping, dried cranberries, chopped dried apple, chopped walnuts

brown sugar, granulated sugar, milk, light corn syrup, butter or 1 tbsp margarine, walnut halves, pecan halves, whole blanched almond, toasted, dried cherries (or cranberries), dried apricot, chopped small

half-and-half, corn syrup (karo), white sugar, brown sugar, butter, vanilla, apple slices (sprinkle slices with some fruit fresh to prevent the fruit from darkening)...also good with banana or pear slices

caramel cubes, water, creamy peanut butter, sour cream, apples with skin on cut into bite size chunks, pears with skin on cut into bite size chunks, drained crushed pineapple, banana sliced

butter, sour cream, light brown sugar, coarsely chopped pecans, toasted (optional), apple , pear, or other fruit slices

butter, sour cream, light brown sugar, coarsely chopped pecans, toasted (optional), apple , pear, or other fruit slices

heavy whipping cream, divided, sugar, light corn syrup, butter, salt, vanilla extract, cake and assorted fresh fruit, cut into pieces