30 caramelized creamy sauce Recipes

pack vanilla cake box, sweetened condensed milk ., dates, chopped (you can use any other fruit you like), whipping cream + 2 tbsp icing sugar, whipped together., caramel sauce (follow the caramel topping recipe from, my chocolate flan recipe )

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

brown sugar , packed, all-purpose flour, salt, water, butter, cold, vanilla extract

whipping cream, sugar, unsalted butter, cut in 8 pieces, dark corn syrup, vanilla extract

water, caster sugar, caster sugar, light corn syrup, double cream (cream that is at least 40-50% milk fat), light sour cream or 1/2 cup creme fraiche, fresh lemon juice, salt

beef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

german chocolate cake mix, sweetened condensed milk, caramel sauce, toffee candy bars crushed

milk, uncooked mahatma extra long-grain white rice, salt, half-and-half, divided, egg yolks, beaten, sugar, vanilla extract, caramels, chopped, toasted pecans

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

baking apples , like gala, unsalted butter, softened, brown sugar, pure maple syrup, ground cinnamon, raisins, chopped walnuts, caramel sauce, your favorite

heavy cream, scotch ( scottish liquer , whiskey), dark brown sugar, water, salt, egg yolks, vanilla bean , seeds scraped, butterscotch chips (6 oz), cream and store-bought caramel sauce, for serving

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl

water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)