5 caramel cognac sauce Recipes

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts

strudel ingredients, butter for the bananas, bananas, peeled and split lengthwise, sheets filo dough, melted butter for the filo, brown sugar, chocolate chips, caramel sauce ingredients, butter, brown sugar, cognac

whole milk, eggs, all purpose flour, unsalted butter, melted, cooled slightly, sugar, salt, melted butter (for frying ), cajeta, whole milk, unsalted butter, cognac or brandy, pecans, toasted, chopped