63516 caramelized banana custard cake Recipes

all-purpose flour, baking powder, baking soda, salt, butter, vegetable shortening, brown sugar, white sugar, ripe bananas, mashed, eggs, vanilla extract, milk, chopped pecans, butter, brown sugar, white sugar, vanilla extract, heavy cream

all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, granulated sugar, eggs, vanilla, bananas, mashed, buttermilk

flour, baking powder, baking soda, salt, butter, softened, shortening, light brown sugar, sugar, eggs, milk, banana, mashed, chopped pecans, vanilla extract, butter, softened, light brown sugar, sugar, whipping cream, vanilla extract

butter or 1/2 cup margarine, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, ripe bananas, mashed, chopped pecans, sugar, brown sugar, evaporated milk, butter or 1/2 cup margarine

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

sweet biscuit crumbs, butter, melted, chopped hazelnuts ., cream cheese, cubed and softened, white sugar, eggs, cream, lemon juice, bananas , sliced thinly lengthways., brown sugar, extra, caramel sauce, bananas sliced for topping

chopped caramelized onions, cooled (about 3 cups uncooked ), salt, pepper, ground nutmeg, eggs, egg whites, evaporated skim milk

whole milk or 2 1/4 cups 2% low-fat milk, instant vanilla pudding, caramel ice cream topping, graham cracker pie crust, toffee pieces (divided ), bananas, peeled and sliced, coconut, toasted

unsalted butter, at room temperature, granulated sugar, mashed ripe banana, baking powder, salt, flour, whole milk , plus, whole milk, eggs, separated, soft caramels , such as werther s original chewy, sugar

cold milk, ripe banana, peeled,quartered, scoops vanilla ice cream, caramel ice cream topping or 2 tbsp butterscotch sundae sauce

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, sour cream, caramels, evaporated milk, vanilla

banana (preferably very ripe ), low-fat custard (to taste), strawberry jelly (jam), artificial sweetener (granulated , to taste) or 1 1/2 tsp sugar (to taste), cinnamon

chopped pecans, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, egg, mashed banana, vanilla, flour, baking powder, baking soda, salt, caramel topping, banana, very thinly sliced, butter, melted, caramel topping , for later

all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, granulated sugar, eggs, vanilla, bananas, mashed, buttermilk

brown sugar, melted butter, chopped walnuts, bananas, plain yogurt, egg, vanilla , orange zest, sugar , white flour, whole wheat flour (or spelt, or other whole grain), baking powder, salt

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

milk, heavy cream, sugar, bananas, sliced, egg yolks, sugar , to caramelize, eggs, sweet tart crust , blind baked, cornstarch, sugar, butter (soft ), vanilla, coconut flakes